Pigeon breast flesh has Wen Zhongyi to enrage, filling empty writes essence of life, be good at taste, arteries and veins of invigorate the circulation of blood, the effect of strong bones and muscles, it is to because animal sex is adipose,need not worry and the exclusive flesh that makes human body is harmed kind, suit all sorts of crowds to be at ease edible.
If processing is bad,do not cross this flesh, it is flesh of a dead Tuo, bavin, bite do not move, the insipidity that feed, because of this souse when be sure to treat seriously, and cannot carelessness!
With makings
| 250 grams | |
| 1 | |
| Green ginger, do chili | |
| Gourmet powder, cooking wine, salt | |
| White sugar, give birth to pink, vegetable oil | |
| Soy. Zi like that pink. |
Chicken melon piece practice
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Pigeon breast flesh is abluent, cut, add salt, gourmet powder, white sugar, cooking wine, zi like that, give birth to pink, vegetable oil catchs divide evenly souse 20 minutes.
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Green cuts end, ginger cuts into shreds, dry chili cuts a group. Green melon is abluent, cut first paragraph, again section.
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On boiler buy fire, burn heat into oil of right amount vegetable, put gallinaceous cutlet stir-fry before stewing ripe fill piece.
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Former boiler leaves bottom oil to burn heat, add silk of ginger of chopped green onion to do chili stir-fry before stewing to give sweet smell, the melon that enter blueness breaks up quickly fry, boil enters cooking wine, soy, break up into gallinaceous cutlet fry even, flavor with salt and gourmet powder, break up fry even can.