Chicken cleans clean air, pink of chicken of bureau of the salt on besmear of outside and in, do right amount massage, souse two hours or above (I am commonly before today souse puts freezer to separate one evening, compare tasty so, smell will be sweeter) with last in bags rises put freezer

Heat one boiler boiled water, put whole chicken on frame, ginger section shop is in gallinaceous surface, the evaporate that lie between water 15 ～ 20 minutes, give boiler to put cool hind put freezer cold storage

The chicken after ice is good is taken tear apart Cheng Xiaosi with the hand, the pink of saline bureau chicken that remain undertakes flavorring, balm, mix is even, put into green paragraph (those who like raw onion is OK and direct put in, our practice likes to use oil green paragraph explode a little sweet) asperse on sesame seed (sesame seed should shift to an earlier date small fire is fried sweet, asperse before serving on can) such OK actuate, like a bit cooler had done put freezer cold storage, before eating, take again