Separate the practice of water steam chicken, how is chicken of the evaporate that lie between water done delicious
When small granddaughter is born, come back please accompany a month to teach me to do, family likes to eat very much, the record comes down to be shared together to everybody.

With makings 

Corn chicken (or other chicken) Half
Peanut oil
 1 spoon
Give birth to pink
 2 small spoon
Salt
 A few
Ginger Chengdu juice:
Jiang Rong
 20 grams
Unripe smoke
 1 spoon
Peanut oil
 A few

Separate the practice of water steam chicken 

  1. Wash chicken clean, put unripe pink, salt, oil to mix divide evenly is wiped go up in gallinaceous body, souse is controlled 20 minutes.

    The practice measure of chicken of the evaporate that lie between water 1

  2. Turn on the water inside boiler, fire involves after water conflagration evaporate lying between the boiler on chicken 15 minutes after water boils, chicken stays inside boiler not to open lid ten minutes or so, open a lid to be inserted with toothpick or chopstick next there is hematic water inside chicken completely ripe can give boiler.

    The practice measure of chicken of the evaporate that lie between water 2

  3. In evaporate chicken when, can cut good Jiang Rong first. Boiler heats up next oil, put Jiang Rong, unripe smoke, mix divide evenly is heated up close fire to give boiler.

    The practice measure of chicken of the evaporate that lie between water 3

  4. After chicken gives boiler, can cut chicken, OK also the hand is ripped, the hand rips my prefer, the water of evaporate chicken is staying to put food boiling water, such with respect to won't too much oil. Can leave eat!

    The practice measure of chicken of the evaporate that lie between water 4

Small stick person

The size of chicken of basis of evaporate chicken moment masters time neatly, remember wanting evaporate to pass.
2020-03-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview