The practice of chicken of potato fourth stew, how is chicken of potato fourth stew done delicious
Very delicious a simple
Dish of the daily life of a family
, I also like wife.

With makings 

Bright chicken Half 500g is controlled
Tomato patch
2
The head of garlic
5 small
Ginger
Two
Soy
Two spoon
Often smoke
One spoon
Cooking wine
One small spoon

The practice of chicken of potato fourth stew 

  1. 1, bright chicken is washed clean (I am the in part that direct market buys commonly) , note: ? Horsefly neon bakes horsefly of grey  of  of Guo of ⒁ of  of Kuo joyous ㄒ chews summerly obituary α to make fun of  curb  to boil ⊙ of N of snow of joyous  of Р of Bao of carbylamine of О of  of Jin of Lai of eggplant of neon of shelfing an ancient earthen utensil for steaming rise of Tiao of Li of  of Hui of  B Ge

    The practice measure of chicken of potato fourth stew 1
  2. Tomato patch two (fist is so big) , wash clean flay to cut Cheng Ding.

    The practice measure of chicken of potato fourth stew 2
  3. Garlic cuts two paragraphs

    The practice measure of chicken of potato fourth stew 3
  4. Heat up boiler, issue oil, put down garlic fry one small conference, next chicken break up fry, next potato break up fry, issue soy, often smoke, in break up fry even chromatically a little while, add water to must have done not have chicken, lose two a surname go in, scatter on cooking wine, salt of one small spoon, conflagration of lid upper cover is burned, turn medium baking temperature comes frowzily remain half bowls of water, conflagration receives the boiler since juice.

2020-03-13
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