
With makings
2 | |
1 | |
80g | |
50g | |
50g | |
20g | |
2g | |
Right amount | |
Right amount |
The practice of curry chicken meal
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Potato flay, cut hob piece.
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Carrot cuts Xiaoding after expurgation skin.
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Onion cuts Ding Bei to use likewise.
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Shank of abluent drumstick flesh edge cuts the muscle film that goes be linked together.
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Take out drumstick flesh.
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Cut small.
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Hot pot is cheered.
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Pour drumstick flesh, small fire breaks up in fry become angry completely to chicken.
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Be born into 2g smoke fry divide evenly.
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Fry into onion man again sweet.
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Pour carrot man, potato piece to break up again fry 2 minutes or so.
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Enter right amount Wen Shui then, do not have surfeit material can.
If there is soup-stock in the home, flavour will be more delicious. -
Build stew to boil 15 minutes or so.
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Enter 20g curry.
Curry can adjust dosage appropriately according to darling age and taste. -
Boil after melting to curry, enter 50g milk again.
Milk can make integral mouthfeel more downy, flavour also is met more sweet alcohol is full-bodied. -
Mix boiler can go out after divide evenly, on desk enjoy!
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Finish