The hand rips gallinaceous practice, the hand rips chicken how to be done delicious
Time-consuming: 25 minutes
Difficult easy degree: ★ ★ ★
What need boiler to provide: A pot for steaming food, fry pan

Each young associate people, because issue a kitchen to chat immediately not quite convenient, the problem with a lot of friendly friend did not see, so I just put V number individual information
The greeting communication that what encounters not to understand in the process that makes food breaths out ^_^

One day wants to eat white behead chicken suddenly, but the place that we stay in sells without the sort of very small spring chicken, one box was bought on the net then, one box 18 ah, crowded the refrigerant layer of two freezer, bring about other thing to did not have a law to put... consider to rise how to eat spring chicken of this one box inside short time then, but often cannot cut in vain again, saliva chicken taste is right for us too heavy, add me to still be in lactation, the condiment of heavy taste wants avoid certain food, consider so gave this hand to rip chicken. The practice exceeds simple, flavour is very rich however, come with me card Mu holds boreal nose ~ high

With makings 

Chicken
 1 (about 500 grams)
Ginger
 10
Shallot
 8
Caraway
 3
Garlic
 3 valve
Chili works
 6-8
Balm
 10 milliliter
Oyster sauce
 15 milliliter
Delicate delicacy (unripe smoke) 60 milliliter
Evaporate fish Chi is oily
 15 milliliter

The hand rips gallinaceous practice 

  1. All material are abluent and stand-by

    The practice measure that the hand rips chicken 1

  2. Green makes a written guarantee, ginger section

    The practice measure that the hand rips chicken 2

  3. Draw out in gallinaceous abdomen wash clean, written guarantee sweet green with Jiang Pian an a place of strategic importance goes in

    The practice measure that the hand rips chicken 3

  4. Go up boiler evaporate, electric a pot for steaming food 30 minutes, gas burner 20 minutes

    The practice measure that the hand rips chicken 4

  5. Evaporate is good take out refrigeration, take green knot and Jiang Pian next, buttock of tip of head of take out chicken, wing, chicken, wear one-time glove to rip chicken small, chicken broth does not fall

    The practice measure that the hand rips chicken 5

  6. A bit oil is put inside boiler

    The practice measure that the hand rips chicken 6

  7. Mix the flavoring in cookbook together entirely, chili cuts a group, garlic is patted broken

    The practice measure that the hand rips chicken 7

  8. Garlic and chili enter boiler conflagration blast one minute together

    The practice measure that the hand rips chicken 8

  9. In the juice that enters mix up

    The practice measure that the hand rips chicken 9

  10. The soup juice that comes out evaporate first goes in, mix next divide evenly, let each flesh absorb full moisture, such tasting mouthfeel will be very marvellous

    The practice measure that the hand rips chicken 10

  11. Irrigate the juice of cold and dressed with sause of mix up

    The practice measure that the hand rips chicken 11

  12. Caraway is mincing

    The practice measure that the hand rips chicken 12

  13. Scatter mix divide evenly

    The practice measure that the hand rips chicken 13

  14. Add bit of sesame oil a little

    The practice measure that the hand rips chicken 14

  15. Mix after divide evenly can, if put freezer one hour,eat again more delicate. Take next congee super and inapproachable delicious!

    The practice measure that the hand rips chicken 15
2020-03-13
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