The practice of slippery chicken of Xianggu mushroom evaporate, how is slippery chicken of Xianggu mushroom evaporate done delicious
Summer, many degrees 30 air temperature
Fight bravely the hutch women in high temperature kitchen are not easy
Do not think ground of streaming with sweat breaks up before bright fire fry
Try to change way of a kind of cooking

Use steam, do not cheat you, very simple really very delicious
Preparation is proper, souse tasty, of other give a pot for steaming food went
Normally, my meeting shift to an ealier time prepares, souse tasty evaporate comes out to meet more delicate
Actually a lot of things are same
Change a kind of train of thought, change a kind of means
Eatable is very comfortable like high temperature day very delicate

With makings 

Drumstick
 4
Xianggu mushroom
 8
Young red any of several hot spice plants
 2
Garlic
 3 valve
Ginger
 5
Green
 5
Cooking wine
 1 spoon
Unripe smoke
 2 spoon
Oyster sauce
 1 spoon
Often smoke
 Half spoon
Pepper
 Right amount
Give birth to pink
 1 spoon
Salt
 Right amount
Edible oil
 Right amount

The practice of slippery chicken of Xianggu mushroom evaporate 

  1. Go to drumstick get rid of bone, use a knife to delimit in the one aspect of the matter with fine drumstick circuit cuts off skin and muscle first, sticking bone incision with the knife from crevasse place again, come off the flesh and bone with the knife slowly again, form a complete chicken.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 1

  2. The drumstick meat with good get rid of cuts agglomerate account, join cooking wine, unripe smoke, oyster sauce, often smoke, salt, pepper, ginger and unripe pink.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 2

  3. Mix is even, the lid lasts film is put note bloat at least 30 minutes in box, normally I can shift to an earlier date feed preparation, bloat at least 4 hours.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 3

  4. Xianggu mushroom goes after the root stripping and slicing, ginger garlic section, gong Jiaocong is cut paragraph.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 4

  5. Oil pours in frying pan, after oily heat, ginger garlic red any of several hot spice plants puts green to fry together sweet.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 5

  6. Fall into what had bloated gallinaceous piece breaks up fry

    The practice measure of slippery chicken of Xianggu mushroom evaporate 6

  7. Fry Xianggu mushroom piece is joined to break up when becoming angry to chicken fry even, add right amount salt to flavor a boiler.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 7

  8. In loading deep tub, the evaporate after the water in Duan Fang of a few sweet green is being put to enter a pot for steaming food above leaves 20 the left and right sides can.

    The practice measure of slippery chicken of Xianggu mushroom evaporate 8

Small stick person

1, this dish has been done a lot of times, drumstick flesh is the most delicious, not lazy flesh of the chest that use chicken, mouthfeel difference is too much.
2, the time that evaporate makes is concerned with the size of chicken stripping and slicing, present chicken is very tender, normally 15-20 minute ripe.
3, oyster sauce, unripe smoke, often be being smoked is salty, saline dosage should be tasted add again.
2020-03-14
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