This dish is simple and delicate. And whole dish does not need to add edible oil ～ won't be very fat.
With makings
| Gallinaceous ham | Together |
| Chengdu of ginger green garlic | Right amount |
Practice of femoral of chicken of Jiang Cong
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Two sides of front of preexistence chicken ham is wiped on right amount salt. If have sea salt better. Souse is good
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Reserve chop of Jiang Cong, garlic into be in harmony
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Enter the water gallinaceous ham bright. Fish out
In, need not put oil. Leather face goes down decoct. Decoct gets process drumstick to be able to give oil, two sides a little decoct arrives slightly golden can
Place its next -
Fall into right amount clear water to mix in boiler unripe smoke, Bai Sha candy, chengdu of next a few ginger move sauce. Conflagration stew drumstick. Notice two sides wants stew to arrive
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Stew fills drumstick 10 minutes probably piece. There still is sauce in boiler, go in Chengdu of garlic of green of the rest ginger break up fry moment, drench sauce go up in drumstick. The ～ that finish