The practice of curry chicken biscuit, how is curry chicken biscuit done delicious
The recipe of this biscuit is in all the time my brain personal classics is very long, always do not have time to try! I like the thing with blind research and new trial, after haing haing ~ finishs, my disposition ~ ate no less than two! Sweet soft, the sense is good recommend everybody!

With makings 

Tall muscle flour
 300 grams
Yeasty
 4 grams
Milk
 160 grams
Butter
 30 grams
Salt
 5 grams
Curry
 20 grams
Egg
 Hull 50 grams
Curry stuffing
Pigeon breast flesh
 250 grams
Xianggu mushroom
 3
Unripe smoke
 Right amount
Oyster sauce
 Right amount
Salt
 A few
Curry
 30 grams
Butter
 6 grams

The practice of curry chicken biscuit 

  1. Preferential 20 grams curry, with

    Microwave oven
    Melt away! Put cool

    The practice measure of curry chicken biscuit 1

  2. Next the material of will all panification, put into bread machine, by leaven dough group the function undertakes fermenting for the first time!

    The practice measure of curry chicken biscuit 2

  3. Ferment doughy time, make stuffing material first! Pigeon breast flesh, xianggu mushroom is washed clean cut Cheng Xiaoding, put unripe smoke, oyster sauce, saline mix is even!

    The practice measure of curry chicken biscuit 3

  4. Open small fire, butter is put in boiler, the gallinaceous diced meat that has mixed is put after melting

    The practice measure of curry chicken biscuit 4

  5. Open medium baking temperature, curry is joined after chicken becomes angry, break up fry even! Do not give soup juice!

    The practice measure of curry chicken biscuit 5

  6. Fry ripe the curry stuffing after is put cool reserve!

    The practice measure of curry chicken biscuit 6

  7. Take out dough next, undertake exhaust! Last on the lid bag is flabby 10 minutes!

    The practice measure of curry chicken biscuit 7

  8. Dough is divided on average into 10 small, had kneaded!

    The practice measure of curry chicken biscuit 8

  9. Become bun roll circle, join curry stuffing!

    The practice measure of curry chicken biscuit 9

  10. Binding off bag is close!

    The practice measure of curry chicken biscuit 10

  11. Put

    Cake
    In holding in the palm, ordinal finish!

    The practice measure of curry chicken biscuit 11

  12. Put

    Oven
    Undertake 2 times fermenting, a bowl of water is put in oven, oven 40 degrees 40 minutes! After 2 hair are finished, oven warm-up 180 degrees, bake dish put penult layer to bake 15 minutes can!

    The practice measure of curry chicken biscuit 12

  13. Bake ripe hind

    The practice measure of curry chicken biscuit 13

Small stick person

The oven that I use is 4, put in penult layer so! The water that when fermenting in baked process, puts, need not take out, see discuss with high temperature resistant bowl!
When modulation stuffing expects, press oneself taste, unripe smoke and oyster sauce contains salt, the accession that adds so notices Bie Taixian!
Egg fluid need not be brushed after 2 hair!
If do not have paper to hold in the palm,need not use, the paper that I use is held in the palm is the 7cm diameter of United States person!
2020-03-14
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