Yellow stew chicken (Hunan dish edition) practice, how to do delicious
Yellow stew chicken, the commonnest dish on my table, the son loves to eat, often do so, many times hutch has a requirement to write cookbook, manage to find time today so everybody is shared

With makings 

Advocate makings: Earthy chicken or young chicken 1
Ginger a few, garlic young a few,
Sweet leaf of anise cassia bark each a few
Thick broad-bean sauce one spoon
Red pointed any of several hot spice plants and black pointed any of several hot spice plants cut cylinder 2 times each model
Chopped green onion cuts end a few times
Salt, gallinaceous essence, cooking wine, unripe smoke
Often smoke, bad news oil, each a few
Rapeseed oil: Stir-fry many a little bit than ever

Yellow stew chicken (Hunan dish edition) practice 

  1. 1, material of will all burden is washed clean had cut reserve, because did not take whole picture,pursue on so material is done not have so neat,

    Yellow stew chicken (Hunan dish edition) practice measure 1
  2. 2, cut chicken small, wash clean reserve,
    3, heat one boiler boiled water, after waiting for water to leave immediately will gallinaceous piece falls into boiler, about 2. Water of the blood in chicken of 3 minutes of purify, the surface appears ceaselessly the fish out after white is spumescent, in be sure to keep in mind boiler, boil too long, the flesh will be old
    4, prepare La Zi of a clean dish, direct will gallinaceous piece boiled water falls to cross cold water to wash clean drop to do moisture to reserve immediately together

    Yellow stew chicken (Hunan dish edition) practice measure 2
  3. 5, washing clean drop to do moisture is this appearance

    Yellow stew chicken (Hunan dish edition) practice measure 3
  4. 6, the water that pours to cook food many a little bit than ever in boiler

    Yellow stew chicken (Hunan dish edition) practice measure 4
  5. 7, after waiting for oil to burn heat, enter garlic, ginger, sweet leaf of anise cassia bark explode sweet, oily lukewarm control cannot be papered

    Yellow stew chicken (Hunan dish edition) practice measure 5
  6. 8, explode into bean curd sauce fry 9 times

    Yellow stew chicken (Hunan dish edition) practice measure 6
  7. 9, the chicken that does drop moisture falls into boiler, undertake breaking up quickly frying

    Yellow stew chicken (Hunan dish edition) practice measure 7
  8. 10, wait for chicken to fry dry moisture almost, can begin to put condiment

    Yellow stew chicken (Hunan dish edition) practice measure 8
  9. 11, put cooking wine first break up fry a few times, put again unripe smoke, often smoke, saline a few undertakes breaking up frying, color is right now more and more beautiful, have the feeling of similar candy color

    Yellow stew chicken (Hunan dish edition) practice measure 9
  10. 12, the chicken that has fried whole color, the bad news oil with right amount rejoin undertakes breaking up frying, join pointed red any of several hot spice plants and green pepper, add a few water, but will gallinaceous piece covers go, begin to boil

    Yellow stew chicken (Hunan dish edition) practice measure 10
  11. 13, after remembering conflagration cooking chicken about 15 minutes, stew of again small fire 20 minutes. If use the boiler of and so on of furnace of pottery and porcelain to provide small ammunition,cover tightly slowly best, gallinaceous essence touch is added when receiving juice quickly. Was over to scatter on chopped green onion is OK on desk.

    Yellow stew chicken (Hunan dish edition) practice measure 11
  12. Final finished product pursues

    Yellow stew chicken (Hunan dish edition) practice measure 12

Small stick person

Choosing chicken had better be killed now, the black young chicken that I choose commonly, ask the person that sells chicken knows, want the sort of need not high-pressured boiler is OK also stew is ripe the sort of, because condiment has a few kinds to have saline taste,still have, when putting salt so can put less some, the feeling is added again not quite, because common my constant is done basic I am taken accurate, what I do is with Hunan Piao flavour is accurate, do not like to eat hot, can change chili not hot the sort of green pepper also goes, taste is good also. Oneself 85 hind treasure Mom, do not have a thing to like to study cate, this is this are done for the first time write cookbook, give everybody a reference, welcome everybody to communicate study together. This dish is my husband and son to love most, do family quickly to eat! Wait for everybody to make work! Love you
2020-03-14
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