The practice of ghost chicken, how is ghost chicken done delicious
This is the home in appear recently a the most frequent dish, mr. Xiaosun ate to be nodded repeatedly. The condiment of Dai flavour is put very again, but he is containing a tear to eat every time, because love me,the likelihood is, also may be hot of course

With makings 

Drumstick
3
Citric
1-2
Tree tomato (can not add) 10
Cucumber (also can not add) Half
Caraway
A big
Jiang Mo (should put really) One spoon
Garlic powder
One spoon
Chili
Half
Salt

The practice of ghost chicken 

  1. Drumstick flay leaves boiler, conflagration is boiled, squashy hind fish out cuts into shreds

  2. Data prepares when awaiting boil: Lemon presses juice, garlic of red any of several hot spice plants, caraway, ginger cuts end, add salt, put reserve in the bowl

  3. Tree tomato cuts 4 piece, cucumber cuts into shreds

  4. Mix gallinaceous silk vegetable and condiment can edible

Small stick person

This I use 1. to solve the chicken of stew normally, so whole chicken also can be done
It is OK also that 2. chicken can be cut the hand is ripped, perhaps flinch
3. does not put soy, fish sauce, not.
4. is put more makings
This method takes 5. to mix strawberry and pineapple are too delicious really it is he does not let only
2020-03-15
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