The practice of saliva chicken, how is saliva chicken done delicious
Saliva chicken is a
Cold dish
, spice is rich, collect hemp hot delicacy is sweet tender bright at a suit. Have " renown gallop Ba Shu 3000 lis, flavour presses Changjiang Delta 12 cities " good name. "Saliva chicken " this name feels a bit indelicate at first, the appearance of Da of a pair of mouth water may appear in brain, call saliva chicken to because have a lot of Chinese prickly ash,be returned, ate meeting hemp to break down to mouth in spite of oneself dribble. Have a meal in plain food shop now, cold dish kind, saliva chicken is a food with fast hit, so a collect color, sweet, flavour looks for the dish of an organic whole quite complex, had grasped a few points actually, we also can make the buccal moorhen of a dish of lick one's chaps letting a person come out in the home.
The first, whether does the flesh taste bouncy and fresh and tender depend on gallinaceous size, the 3 yellow chicken that choose 2 jins or so commonly or it is spring chicken, certain communications center is washed clean after butcher, the chicken color that does otherwise is nigrescent.
The 2nd, the mouthfeel that the flesh tastes depends on time of the bubble that boil.
The 3rd, namely whole process is the most important partially, the practice of chili oil, chili oil decided the flavour of this dish directly.

With makings 

3 yellow chicken
Ginger
Sweet green
The head of garlic
Oil of Chinese prickly ash
Bullet head chili
Lantern chili
Salt
Cooking wine
Fabaceous Chi
Unripe smoke
Sesame-seed oil
Rice vinegar
Bai Sha candy
3 Nai
Anise
Sweet leaf

The practice of saliva chicken 

  1. 3 yellow chicken kill an aftertreatment very splanchnic, rinse clean with water

    The practice measure of saliva chicken 1

  2. Put bowl in, add ginger, green, cooking wine medium baking temperature is boiled control to 5 minutes (the size decision that this time looks chicken, if largish chicken, grow with respect to time a bit) involve fire next

    The practice measure of saliva chicken 2

  3. Lid of the boiler on the lid immerses 40-50 minute, the matter that such doing is, baked wheaten cake opens chicken 5 minutes to be broken basically in was born, immersing is the quantity of heat that lets chicken absorb place to need and water portion, accomplished let chicken eat case one not old not tender

    The practice measure of saliva chicken 3

  4. Immerse cold water passes to maintain chicken in the cool boiled water that the fish out after good chicken puts refrigeration coriaceous and delicate slip closely

    The practice measure of saliva chicken 4

  5. A few oil are put in boiler, 3 into when oil is lukewarm chili, 3 naphthalene, these flavor put anise into boiler to fry

    The practice measure of saliva chicken 5

  6. Fry dry water portion to become the fish out after Gan Shuang is put cool

    The practice measure of saliva chicken 6

  7. Chop becomes end, also can hit into pink with mixer, nevertheless we are used to chop becoming lump, the chili oil that such doing come out is sweeter

    The practice measure of saliva chicken 7

  8. The chili end with good chop puts a high temperature resistant bowl in, join Chi of right amount beans

    The practice measure of saliva chicken 8

  9. Hot oil is burned in boiler, fire involves when oily Wen Xian burns the tobacco that risk blueness, drop in temperature to 8 when becoming heat, be in oil into chili end to immerse

    The practice measure of saliva chicken 9

  10. Such abecedarian chili oil are had been done. (here I used two kinds of dry chili, if use bullet head only,this is planted chili, the chili oil that makes then will be very hot, increase any of several hot spice plants of a few lanterns to go in, can counteract piquancy, and become very sweet)

    The practice measure of saliva chicken 10

  11. Ginger, garlic is used pound garlic implement pound mud

    The practice measure of saliva chicken 11

  12. Green cuts chopped green onion

    The practice measure of saliva chicken 12

  13. Ginger mashed garlic puts a bowl in, transfer into vinegar, unripe smoke, white sugar, wait for condiment mix is even

    The practice measure of saliva chicken 13

  14. Filter with the sieve next the broken bits of garlic ginger

    The practice measure of saliva chicken 14

  15. the chili oil that has made in the juice of the mix up of red oily interfuse on chamfer

    The practice measure of saliva chicken 15

  16. Scatter finally on sesame seed, the condiment of this buccal moorhen with respect to make it. (if have earthnut, can add bit of earthnut to go in the meeting is sweeter)

    The practice measure of saliva chicken 16

  17. Chicken cuts size appropriate piece, the code is put in the bowl

    The practice measure of saliva chicken 17

  18. Drench on the chili red oil of mix up, scatter finally on chopped green onion, the buccal moorhen of this famous with respect to success

    The practice measure of saliva chicken 18

Small stick person

Collect hemp hot delicacy is sweet tender bright at a suit, flavour is really wonderful.
2020-03-15
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