Grail chicken is a lot of friends go of Xinjiang cafeteria order dishes surely. This good food of be eaten together with rice or bread of go with wine, we are learning to be done today.
With makings
| Cock | (abluent stripping and slicing) |
| Purificatory oil | Right amount |
| 2 (abluent flay cuts hob piece) | |
| Each 1 (abluent stripping and slicing) | |
| 1 | |
| A certain number of | |
| Right amount | |
| 1 | |
| 1, | |
| A few | |
| A few | |
| A few | |
| One cannikin | |
| Leather belt face | |
| Right amount | |
| Right amount | |
The practice of grail chicken
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Above all, have the pot that heat up oil, reserve the fish out after stir-fry before stewing of the boiler below Chinese prickly ash is sweet
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Catch a white sanded sugar to put down boiler, churn slowly, until melt show brown scene
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Gallinaceous piece goes in, conflagration breaks up fry a little while; Enter ginger, Chao Tianjiao again, soy gives gallinaceous piece chromatically, a next boiler break up back and forth fry
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Add fabaceous segment or section, salt of rejoin a few, break up quickly fry a few times
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Next, we pour chicken into voltage force Bao, pour potato, chili, anise and cassia bark into boiler, adding a few Zi to be mixed like that the Chinese prickly ash that has fried, put clear water to flood feed capable person. Entering beer, the boiler on final lid is built, choose chicken key, install 15 minutes. Need not the word of high-pressured boiler, stew on bright fire with respect to need boil a few longer, about half hour, to chicken molten of squashy, potato
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Waiting while can boil a face, thoroughly cook reserve
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Open a lid to put gallinaceous essence to mix after divide evenly, area of epithelial area can give boiler