The practice of curry potato chicken, how is curry potato chicken done delicious
Curry potato has been made before, put fleshy bead, but make potato delicious, fleshy bead is very hard however, change this put gallinaceous piece, flavour is very too much

With makings 

Chickling leg 4
Tomato patch
Carrot
Juice of curry sauce, black any of several hot spice plants Right amount
Garlic
 4 valve

The practice of curry potato chicken 

  1. Drumstick stripping and slicing, use wine of feed in raw material and Jiang Pian souse 15 minutes, purify fishy smell

  2. Stripping and slicing of potato, carrot, carrot is cut a bit smaller, cut tomato patch a little a bit bigger, such potato are boiled not easily change

  3. Oil burns heat, put garlic to explode sweet, notice garlic does not need mincing it is OK that whole are entered, put gallinaceous piece next, burn to the surface brown

  4. Drive boiler to chicken at the same time, break up a little with respect to the oil in this boiler fry potato and carrot piece, cover into a bowl of big water next feed capable person

  5. Add curry sauce and juice of black any of several hot spice plants, those who like curry smell is OK add more a bit, it is OK that juice of black any of several hot spice plants should add little only

  6. Medium baking temperature is boiled, outfit receiving juice dish can eat

Small stick person

What I use this food is curry sauce, so inside all sorts of flavour had, if be of used curry powder and so on,also can decrease condiment
2020-03-15
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