1. hen is best chicken of fine character peasant family or city make work 3 yellow chicken, still can use capon. The close likelihood beyond Guangdong is preferred eat a cock, also can be made according to this law bubble, same delicate! But the chicken that makes Bai Qie chicken shoulds not be too old or too tender, too old thoroughlied cook still chew do not move, too tender chewed interest to also be done not have, not delicious. In addition, cut duck to also can press this method do in vain, but judgement duck is squashy be about to plunge into duck chest greatly with toothpick, when boiling, the key boils duck bosom that one side, namely duck bosom is boiled that in water make time want to grow, rear time is a bit short. (lungs of gallinaceous lung duck must be drawn out clean, boil very hard otherwise fully, especially duck. )
2. chicken blood does not want to eat need not eat, but the proposal is put in boil together with chicken, cook the chicken that come out so the meeting is more delicious, the flavour of soup also is met better, of experience talk.
If 3. thinks the boiling water that uses the chicken that boil is done other thing need not be put to boil inside dish, if think make it the word of a good soup, the chicken that boil while can put a few chop or big bone to be boiled together, need chicken ripe the rejoin after be being scooped is other burden, if Zhu Sun, fresh miscellaneous stay of proceedings is waited a moment, by at ordinary times it is OK that stew continues to had been done in that way, quite delicate. But if chicken still is being boiled, must not put in burden, otherwise the gallinaceous feeling with respect to raw without the sort of former juice ingredient. Must remember putting salt less oh, because boil,a few salt added when chicken.
4. makes time about boiling, can make according to gallinaceous size adjust appropriately. Guangdong has " unripe chicken ripe duck " say, not be to say those who be born to chicken eats, point to however boil the drumstick that come out a crucial moment of a few blood still is being taken in bone is optimum, fleshy qualitative mouthfeel is best, what do not like is close can boil fully. But unfavorable boiled too old fire, the mouthfeel that loses sweet pliable but strong otherwise.
5. expects about dipping in, sha Jiang is Guangdong is peculiar it seems that, the olfactory that cannot be bought or does not like it chooses the first kind in person. Perhaps be done by what oneself like at ordinary times also is possible. The word with good chicken uses bit of ripe peanut oil to add bit of salt to dipping in to eat namely also is special Gan Xiang. Close people can try, find oneself to like most.
6. about the picture, it is different of a chicken. And when boiling, always forget take a picture, dip in makings graph also is done not have temporarily, organic meeting fills again on. The process that everybody does has the welcome with not clear what to quiz, have ask to answer surely!