With makings
| Han Yuangong spends green Chinese prickly ash of any of several hot spice plants | Each one |
| Cany any of several hot spice plants | 2 strings |
| 10 come | |
| Green line any of several hot spice plants | 3 |
| Complete drumstick | 1 (the proposal uses 2, delicious eat quite far from) |
| One big spoon | |
| One big spoon | |
| One spoon | |
| A few | |
| A few | |
| Very much | |
| 200ml |
The practice of chicken of cany any of several hot spice plants
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Drumstick adds water, ginger green boil 10 minutes. Stew of the cap on the lid 5 minutes.
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When boiling, scissors cuts open line any of several hot spice plants and dry chili. Add one spoon salt to mix divide evenly souse.
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Boil the drumstick with good good stew to be put into putting water on the ice to drop in temperature quickly immediately. Boiled chicken broth is cooling also cold storage.
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Oil pours in boiler, burn heat to arrive slightly fumy
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Fall into Chinese prickly ash, thorn ~~~
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Wait for bead of Chinese prickly ash calm, do chili into a moment ago line any of several hot spice plants, prick again. Mix mashed garlic.
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Drumstick chicken broth puts on the ice, drumstick stripping and slicing, a few is added to be born in chicken broth smoke and salt moves saline taste, drench on drumstick.
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Balm of a moment ago Chinese prickly ash falls
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Sa Cong is beautiful. Not Titus is delicious! ! !
