The picture that cookbook pursues did not consult sexual first time makes bavin chicken too old receive juice too dry
If be free,see measure graph and work picture


Replaced picture and measure plan December 6: The potato bate that the fryer eliminate that uses this measures quite big potato and flesh cut of the others of two chicken breast is small pieces to be stewed together chicken is about the same also nevertheless the attention was changed tomato patch gather up easily boiler

What she what do grail chicken and Xinjiang aunt to learn for the first time does is very delicious! Not be the sort of beans valve is hot of very pure pointed any of several hot spice plants sweet the hot bright that still has dry chili tastes special satisfy a craving
Saw her do the condiment with simple before discovery to be able to make so delicious grail chicken

Compare other cookbook her practice wood has thick broad-bean sauce / valve of Pi county beans / the candy with simple ketchup, Chinese prickly ash, cooking wine, dry chili, pointed any of several hot spice plants, garlic accomplishs good taste ╮ (╯ ▽ ╰) ╭ if change white spirit,wait for broomcorn to cooking wine

It is OK also that chicken can use bavin chicken 3 yellow chicken are OK also how does pure drumstick say the bright that drumstick eats but what the delicious bavin chicken that needs stir-fry before stewing to give moisture eats is sweet but what the flesh eats is laborious how must still stew stewed midway water otherwise to be written down quite! !
(between a long time of bavin chicken water that the following prescription uses about 1 hour)

Do not ask why I used so much candy to see the colour and lustre that cookbook pursues! Can not put often smoke! Want what candy color fries to reach the designated position only won't sweet and colour and lustre is sleeker of course you can use crystal sugar (place of my home rock candy is too great can useHeat first chunk rock candy such rock candy break a few seconds very easily to notice to iron)

Fry the process of candy color: Small fire puts sugar to after oily heat dissolve medium baking temperature to see candy become deep to generate bubble of persnickety bubble air slowly next bleb decrescent disappears put chicken immediately! ! Time one long ham suffering would rather defect is not ham also ha

Do not need to shift to an earlier date tomato patch decoct ah tasty soft puts it with respect to 15 minutes before the boiler since travel (if be a fryer,stew at the same time) otherwise of water of at that time is enough put bit of hot water stew 10 minutes to taste Bie Taijiu a little be in harmony is in Shang Li

Pointed any of several hot spice plants and garlic powder cannot be put ahead of schedule before wanting to give boiler, put! ! The conflagration after putting receives juice break up fry a fragrance neat work

If want to match the word boiling water that leather belt area has to want some wider can stew tomato patch some soddenerVery good

Some prescription are to put ketchup of thick broad-bean sauce the way that I of valve of Pi county beans think to say each have each if you want to put,must not put more oh most one spoon cannot a presumptuous guest usurps the host's role oh ~~

If mix,about salt leather belt face needs wide Shang Ke to add hot water in order to had been stewed to if,put bit of salt more again white mouth eat soup to control dry aspect two spoon are about the same below everybody adjustment

About frying candy color candy can experience to dissolve become deep to generate air bubble slowly next bleb disappears the process that has generation narrow-minded bubble generates persnickety bubble commonly increasing candy color has been fried but time one long can suffer from see so! !