The practice of the fabaceous valve chicken of thick broad-bean sauce, how to do delicious
Want to eat fabaceous valve chicken, looked for next kitchens in do not have thick broad-bean sauce, or I was not found, drew lessons from, the thick broad-bean sauce that oneself add tries, alarming become dark arrange, ha, the result is quite delicious still.
Welcome everybody to communicate together

With makings 

Gallinaceous wing root
4
Egg
1
Corn is amylaceous
3 spoon
Cooking wine
Right amount
Oily
Many bits
Salt
Lose
Not hot dry chili 3
Garlic
2 valve
Ginger
4 go to 5
Agaric
Right amount
Xianggu mushroom
3
Carrot
Half

The practice of the fabaceous valve chicken of thick broad-bean sauce 

  1. Partial burden takes a picture, I was to burn ability to want to write a bill of fare
    Cough! Cough!
    Above all, send black agaric lukewarm bleb first, need a bit time, we can handle gallinaceous wing root, abluent go bone cuts small. Everybody also can use ham of gallinaceous big tit, chicken or tenderloin flesh, everything wants much trial and error, welcome the plan on everybody? ?
    After cutting small, bloat with soy and wine, quarter left and right sides. There is black pepper, Zi in the home like that of pink also can mix was in chicken.

    The practice measure of the fabaceous valve chicken of thick broad-bean sauce 1
  2. The 2nd, xianggu mushroom, carrot abluent cut, xianggu mushroom cuts a cross to divide 4 small, carrot half-and-half incision is being cut probably the flake with 0.5 thick ㎝
    Water is heated in boiler, the black agaric with very abluent bubble, Xianggu mushroom and carrot are entered after water left, when molten of Xianggu mushroom carrot OK fish out oh

  3. The 3rd, egg break up joins corn starch, a few for many times add in egg fluid, mix so easily even, convenient the chicken from the back hangs paste. This measure does not need to add water! ! ! If you must add water, after the to hydrate that uses little then opens starch, mix with egg fluid again divide evenly. This method myself had not tried, the friend that the welcome has tried tells me!

    The practice measure of the fabaceous valve chicken of thick broad-bean sauce 3
  4. The 4th, begin to burn oil, scamper thing is oily must much, the blast in him home was over or can use, not wasteful. Burn to probably 67 can issue flesh of boiler fried chicken into heat. Chicken hangs an egg to paper first again deepfry, be over till scamper repeatedly so, scamper fizzles out to gold lubricious fish out, wait for oily temperature rise next a bit taller again answer blast, fish out is stand-by.

  5. The 5th, bottom of the stationary point in boiler is oily, issue dry chili, Jiang Pian and garlic bead, explode sweet, open small fire, put one spoon thick broad-bean sauce (the ladle that has a meal at ordinary times) break up fry a few times, must small fire, otherwise thick broad-bean sauce is papered easily, add the hot water of little, fall to iron carrot of ripe agaric Xianggu mushroom, medium baking temperature breaks up fry a few times, break up into the chicken with good blast again fry a few times, if not quite salty add throw the salt that throw, OK, piece boiler, place dish, take a picture, eat? ?

    The practice measure of the fabaceous valve chicken of thick broad-bean sauce 5

Small stick person

Difficulty of this cookbook it doesn't matter, kitchen Xiaobai also can succeed, won't of bone choose gallinaceous big tit, when adding thick broad-bean sauce must small fire, be sure to keep in mind! Expect You of the graph on everybody!
2020-03-16
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