The practice of chicken of plain flavour cold and dressed with sause, how is chicken of plain flavour cold and dressed with sause done delicious
Loiter meal when learn with large kitchen
Cold dish
~ takes small to be written down next time oneself are done, also share ~ with everybody

With makings 

Chicken 1
Garlic 5 valve
Red oily chili (abstain) 3 spoon
Shallot 3
Millet any of several hot spice plants 3
Green Chinese onion 1
Ginger 1
Vinegar (add according to taste) Right amount
Caraway Right amount
Chinese prickly ash is oily (can not put) Right amount
Unripe smoke (the word salt that adds more is put less a bit) Right amount

The practice of chicken of plain flavour cold and dressed with sause 

  1. Chicken adds the boiler below very light blue of half green Chinese onion and 35 ginger cold water to thoroughly cook, fish out is small, cross cold water.

    The practice measure of chicken of plain flavour cold and dressed with sause 1
  2. Any of several hot spice plants of the clearance ginger of the chicken that boil, garlic, millet is mincing, green Chinese onion cuts chip, caraway is cut off.

    The practice measure of chicken of plain flavour cold and dressed with sause 2
  3. Shallot is mincing

    The practice measure of chicken of plain flavour cold and dressed with sause 3
  4. Had entered afore-mentioned all data the chicken of cold water, add mature vinegar according to taste, unripe smoke, half spoon salt, red oily chili, sesame-seed oil mixes divide evenly can be installed dish.

    The practice measure of chicken of plain flavour cold and dressed with sause 4
2020-03-16
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