The practice of chicken of evaporate of chop any of several hot spice plants, how is chicken of evaporate of chop any of several hot spice plants done delicious
The autumn came, the food of chop any of several hot spice plants that needs to eat flourishing will warm the body is appetizing, match rice special go with rice. 10 thousand cities of # 10 thousand cities of chef school ## does chef groom does ## learn chef to reach school of cooking of city of 10 thousand bey do 10 thousand cities learn ## of technology of cooking of # # of # # chef does chef ## learn cooking of Chinese meal ## to groom # ? ? ? ?

With makings 

The wing in chicken 10
Fabaceous Chi
 2 big spoon
Chop any of several hot spice plants
 2 big spoon
Acupuncture needle stay of proceedings
 1 small
Ginger garlic green Right amount
Unripe smoke
 2 spoon
Cooking wine
 1 spoon
White sugar
 1 teaspoon
Amylaceous
 1 teaspoon

The practice of chicken of evaporate of chop any of several hot spice plants 

  1. It is the wing in chicken one minute 3, in clear water is being put after chop is good, immerse 15 minutes, bubble rinses waterlogging caused by excessive rainfall to reserve again after haemorrhage water

    The practice measure of chicken of evaporate of chop any of several hot spice plants 1

  2. Ginger section, garlic chop, sweet green is cut paragraph

    The practice measure of chicken of evaporate of chop any of several hot spice plants 2

  3. After acupuncture needle stay of proceedings cuts a ministry, tear apart, the shop is in small dish

    The practice measure of chicken of evaporate of chop any of several hot spice plants 3

  4. Mix ginger green garlic mix of the wing in chicken is even

    The practice measure of chicken of evaporate of chop any of several hot spice plants 4

  5. Put unripe smoke, cooking wine, white sugar and starch catch divide evenly souse 15 minutes

    The practice measure of chicken of evaporate of chop any of several hot spice plants 5

  6. The shop after gallinaceous wing souse is good is above acupuncture needle stay of proceedings, scatter Chi of a beans

    The practice measure of chicken of evaporate of chop any of several hot spice plants 6

  7. It is shop of chop any of several hot spice plants finally above gallinaceous wing, evaporate of the medium baking temperature after water leaves after 25 minutes can (time is adjusted by feasibility condition)

    The practice measure of chicken of evaporate of chop any of several hot spice plants 7

  8. Ornament of the chopped green onion that drop a point leaves a boiler, eat

    The practice measure of chicken of evaporate of chop any of several hot spice plants 8
2020-03-16
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