
With makings
1 | |
3 | |
3 grams | |
1 spoon | |
200 grams | |
Half bowls | |
60 grams | |
1 spoon | |
3 |
0 failure abstain the way that gallinaceous rice spends
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1? ? Preparation feeds capable person: Pigeon breast flesh, ginger, black peppery, unripe smoke, water is basic material " Zi like that pink, cooking wine adds ~ according to individual be fond of "
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2? ? pigeon breast flesh abluent cut small.
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3? ? Join unripe smoke. Corn starch and a few are black peppery (here as before I do not put cooking wine and bad news oil, like oneself are added. ) want convenient dot to use salt directly? Black peppery souse is possible also.
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4? ? Souse after 15 minutes, lay an egg flesh of each chicken breast is wrapped equably after going up, touch bread equably again branny, bake dish of shop a piece
Paper, put pigeon breast meat. -
5? ? Oven 200 ° warm-up after 5 minutes, bake 20 minutes?
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Sauce makings: Juice of pink of ketchup, chili, acerbity thick chili sauce, smoked plum, Zi like that ~ of appropriate appropriate drop
Small stick person
2. does not want to feel with the egg of raw meat or fish use paste (if be being baked nevertheless not fragile ~ )