Prepare data: Pink of chicken of of seedling of ginger, green, onion, salt, yellow gardenia.

Yellow gardenia is put into boiler, add half bowls of water to boil Cape jasmine water.

Take a few ginger and onion chop, use souse of salt, cooking wine. (with will go raw meat or fish)

Chicken cleans clean drop to do moisture, wipe the juice of on one measure to gallinaceous body.

Wipe the yellow gardenia water that has boiled 2 times to gallinaceous whole body again, inside and outside is wiped on, wipe again on souse of pink of saline chicken 2 hours of above.

Prepare an arenaceous boiler, burn heat to pour oil, tile of onion, Jiang Pian, green.

Put chicken into arenaceous boiler, bloat gallinaceous juice also goes down, rejoin half bowls of hot water, of the cap on the lid 15 minutes, uncover a lid to search an area again 10 minutes (use chopstick stand sth on end the place with the largest drumstick, if the chopstick can be inserted easily,go in, the waterlogging that do not have blood goes out can) .

Give boiler, put cool hind cut is small are placed dish, boiler medium soup juice drenchs above, appetizing saline chicken has been done ～