With makings
| Clear far chicken (it is a name only, need not run clear far buy, the market has commonly) | Half |
| Xianggu mushroom | 10 |
| Oily | Right amount |
| Unripe smoke | 2 spoon |
| Ginger | 1 small |
| Salt | 1.5 small spoon |
| Caraway | 2 |
| White pepper | 1 spoon |
The practice of congee of slippery chicken of 0 failure Xianggu mushroom
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Right amount rice is put after arenaceous boiler adds water to be boiled. (rice must fall again after water leaves, can stick boiler to drip otherwise)
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Agitate, air medium baking temperature, in two bamboo chopstick is put above boiler, build upper cover again child, prevent to spill over. Boil 10 minutes
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Chicken is abluent, join pepper of 1 small spoon, two spoon are unripe smoke, half spoon salt, right amount edible is oily, agitate reserves equably.
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Xianggu mushroom is abluent, enter leach bubble to reserve.
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Rice is about the same ripe, the section after Xianggu mushroom bubble is soft, ah! Forget take a picture! Pour the water of bubble Xianggu mushroom into boiler. Join Jiang Pian. After adding Xianggu mushroom water, did not want to build top again, come out with respect to meeting excessive at a draught otherwise.
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Join Xianggu mushroom piece boil 5 minutes.
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Join the chicken of souse, attention, soup does not fall, want chicken only, otherwise too salty. Boil 10 minutes.
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Like to eat hot can caraway of chili of the head of garlic of point of tangency, add bit of soy, can dip in later chicken eats, super and delicate.
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Join the caraway that has cut, join one spoon salt.
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Involve fire, success, leave eat!
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Dip in the dot abstains pepper sauce, be perfect!
