
With makings
Any of several hot spice plants of bubble of great capacity | |
Gan Haijiao does Chinese prickly ash | |
Pepper of saline chicken essence | |
Flavor pink | |
Qinghai any of several hot spice plants | |
Ripe sesame seed | |
The practice of chicken of pig's large intestines
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Pig's large intestines breaks up to go only fat oil is abluent, break up to be washed clean again, cold water leaves boiler, join anise of ginger of cooking wine, green, Chinese prickly ash to boil to make soft fish out smooth with a rake to cut a part. Earthy chicken orders only cut only agglomerate.
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More rapeseed oil falls inside boiler, powder of garlic of end of any of several hot spice plants of of great capacity of thick broad-bean sauce, bubble, ginger, green paragraph, pink of Gan Haijiao, Chinese prickly ash, flavor (hill Nai, anise, caoguo, sweet fruit, sweet leaf, clove, cassia bark is hit into pink, if disrelish,give or take a lot of trouble, pink of usable the five spices is replaced) fall to fry give sweet smell fully, issue gallinaceous piece stir-fry before stewing to fry dry lunt, mix into enters the bone fresh boiling water of full amount,
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Transfer into essence of salt, pepper, chicken, into rock candy lid lid is burned below make smooth with a rake to chicken, issue pig's large intestines to burn tasty again,
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Cut demon taro in the scald in saline boiled water one water, asparagus lettuce cuts hob piece, use one boiler additionally to boil demon taro 5 minutes first, issue asparagus lettuce to boil again to will break unripe, enter the render in the basin with strainer fish out,
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Pour chicken of pig's large intestines into the basin again even boiling water, red oil falls inside boiler, any of several hot spice plants of will dry sea any of several hot spice plants of Duan Heqing sea paragraph scamper gives fragrance to drench even oil together in the basin,