
With makings
Gallinaceous gristle | Right amount |
Thick chili sauce of Chengdu of benefit civilian garlic | Right amount |
Right amount | |
Small chili | 3 ~ 5 |
A few | |
A few | |
A few | |
Aniseed is beautiful | 1 |
Potato chicken gristle (barbecue flavour) practice
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All equipment is good feeding material, will small chili is inclined cut paragraph go seed.
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Abluent flay cuts potato small diamonds (the big) such as gristle of big yo-yo chicken, gallinaceous gristle is abluent accuse water.
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Boiler water burns boiling, will potato piece and gallinaceous gristle are put into boiling water along with all the others, add a few salt, Jiang Pian, cooking wine, aniseed to spend, the 2-3 that boil minute, to potato and gallinaceous gristle 8 minutes ripe, go condiment is installed dish reserve.
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Boiler measures oil to burn heat into the fried dish, turn small fire, into half Zi like that bead and small chili paragraph explode sweet, enter 8 minutes of ripe potato piece with gallinaceous gristle, change conflagration rapid fall is fried 3 times, continue into thick chili sauce of Chengdu of right amount garlic rapid fall fries conflagration 3 times, into Zi of other in part like that bead and white sesame seed continue rapid fall fries conflagration even, outfit giving boiler dish, scatter a few white sesame seed again.