Potato chicken gristle (barbecue flavour) practice
The child likes to eat gallinaceous gristle particularly, do a dish to eat a dish almost, but the child has much the stomach will be uncomfortable, because gallinaceous gristle is digested not easily, so I use half chicken gristle general potato piece, namely delicate, nutrition healthy.

With makings 

Gallinaceous gristle Right amount
Thick chili sauce of Chengdu of benefit civilian garlic Right amount
Zi like that grain
Right amount
Small chili 3 ~ 5
White sesame seed
A few
Cooking wine
A few
Salt
A few
Aniseed is beautiful 1

Potato chicken gristle (barbecue flavour) practice 

  1. All equipment is good feeding material, will small chili is inclined cut paragraph go seed.

  2. Abluent flay cuts potato small diamonds (the big) such as gristle of big yo-yo chicken, gallinaceous gristle is abluent accuse water.

    Potato chicken gristle (barbecue flavour) practice measure 2
  3. Boiler water burns boiling, will potato piece and gallinaceous gristle are put into boiling water along with all the others, add a few salt, Jiang Pian, cooking wine, aniseed to spend, the 2-3 that boil minute, to potato and gallinaceous gristle 8 minutes ripe, go condiment is installed dish reserve.

    Potato chicken gristle (barbecue flavour) practice measure 3
  4. Boiler measures oil to burn heat into the fried dish, turn small fire, into half Zi like that bead and small chili paragraph explode sweet, enter 8 minutes of ripe potato piece with gallinaceous gristle, change conflagration rapid fall is fried 3 times, continue into thick chili sauce of Chengdu of right amount garlic rapid fall fries conflagration 3 times, into Zi of other in part like that bead and white sesame seed continue rapid fall fries conflagration even, outfit giving boiler dish, scatter a few white sesame seed again.

    Potato chicken gristle (barbecue flavour) practice measure 4
2020-03-18
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