The practice of chicken of Tai Shiqing curry, how to do delicious
Zuo is a magical dish, Xuan of every eat made taste not quite one . Some coco suckle flavour lay particular stress on, some slanting sweet, some slanting hot. Be in the home so Yu Yu , do out already most the flavour of , careful rice Zuo eats much ah.

With makings 

Zuo thigh meat 2 Zuo
Peaceful small aubergine 4
Introduced from the northern and western nationalities or from abroad Hu is predicted Half
Meng Qu piece
Lemongrass
 1
Ji Sheng Zuo 1
Li straps Qu piece
Green curry Zuo 2 spoon
Coconut grandma
 1 packet
Zuo dew Small Yu

The practice of chicken of Tai Shiqing curry 

  1. Zuo leg goes bone cuts . Small aubergine cuts 4, introduced from the northern and western nationalities or from abroad Li predicts section. Mincing of lemongrass and Ji Sheng Zuo is used.

  2. Zuo Xuan puts small Yu oil, Meng Qu , the Zuo below Ji Sheng Zuo and citronella is fried sweet, small fire joins green curry Zuo , to fry a fragrance after, join 1 ／ the coconut grandma of 3, small fire boils moment

  3. Add 1 ／ again the coconut grandma of 3 and Zuo dew, like that after puts Zuo leg, small aubergine and Bo Pian of introduced from the northern and western nationalities or from abroad Hu , fast mature most the coconut grandma of after is joined, put 2 spoon candy to counteract piquancy.

  4. Conflagration receives juice, like that after Xuan Bao , put piece Li is strapped. Deserve to go up peaceful aromatic rice is big big impediment.

Small stick person

Zuo dew and itself of green curry Zuo already had saline taste, need not use put Zuo .
Raw material is like peaceful aubergine, Qu of Zuo Meng and citronella compare Zuo Zuo Zuo in general city , can Yu Yu goes on large food market or Jin Zuo arrives. Zuo make a few more authentic.
2020-03-18
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