
The delegate of Xinjiang dish, string together besides hotpot outside, the most authentic should belong to Xinjiang grail chicken. The antecedents of Xinjiang grail chicken has different view;
The first kind of view is this dish it is the renown dish in old clear royal court originally, as Xinjiang of recover of famous general Zun Zongtang, the practice of grail chicken also is passed into together;
The 2nd kind of view is the hot pepper chicken that its predecessor is Sichuan, run as long-distance driver Xinjiang, below their proposal, soup juice, noodle was joined in hot pepper chicken, drivers carry even boiling water surface land to eat, delicious full abdomen. And because chicken weight is full, must use a serving dish to just be filled, "Grail chicken " because of this reputation Yuan Yang.
The 3rd kind says is grail chicken it is the Huis Islamic fastfood, ever was the cate of the palace after making quiet day, the old chef that gives palace later led the way bavin nest fort, begin be current 8 seventeen years recently.
After grail chicken is born, very fast with respect to the Xinjiang of delicious and substantial fashionable with it, some closer year pass inland coastal, take door going abroad even, pass into abroad, come from the other place the person of Xinjiang, the person that has had grail chicken says: ' Xinjiang grail chicken is delicious! '
With makings
1 (make an appointment with 1500g) | |
2 (make an appointment with 400g) | |
2 | |
1 | |
40g | |
10g | |
3 | |
1 | |
1 | |
10 valve | |
15ml | |
20ml | |
15g | |
A few |
The practice of Xinjiang grail chicken
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3 yellow chicken abluent, take out head, claw and buttock, what chop controls into 3cm is small. Jiang Qu section, garlic shucks cortical, dry chili cuts paragraphs small with scissors
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The hob that potato flay cuts 3cm size piece. Chili and green chili are abluent cut lozenge piece
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Baked wheaten cake heats up the oil in frying pan in, the Wen Shifang that wait for oil enters white sugar, move small open fight between factions to shovel ceaseless scramble with boiler, wait for white sugar to melt when bubbling, will chicken piece is put break up after frying chromatically, fill piece
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Fry boiler to put right amount oil, next Jiang Pian, garlic, anise, cassia bark, Chinese prickly ash and dry chili explode sweet hind put chicken piece and potato, drench cooking wine, unripe smoke break up fry moment, had done not have chicken surface into right amount clear water, transfer into salt, the baked wheaten cake in after lid of the boiler on the lid is boiled with conflagration, turning boils 10 minutes
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Mix chili finally green chili piece in putting bowl, break up with conflagration boiler can go out after frying 1 minute