So hot weather, come simple and delicate " ball of evaporate litchi chicken " , first litchi in abluent gross brine, such can purify internal heat; Prepare some of chicken chopped meat again, mix up flavour, brew rind go in nuclear litchi; Go up directly boiler evaporate is ripe can. To can maintain the exterior that glittering and translucent get rid of appears litchi and relaxed mouthfeel, also do not need to tick off Gorgon euryale, direct outfit dish.
With makings
The practice of litchi chicken ball
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Come down drumstick flesh get rid of along bone with the knife
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Join the chop since Jiang Yi to become mud (also can handle mashed vegetable or fruit with food mixer)
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Put into the bowl, join salt, pepper, cooking wine, oyster sauce (little) etc flavor
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Down agitate of a direction even
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Take out fresh litchi to shuck cortical, careful extraction gives among them pit
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the gallinaceous chopped meat of mix up flavour a place of strategic importance enters litchi in
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Handle the litchi ball of good other likewise
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The water in boiler is burned, on conflagration evaporate 8 minutes
Small stick person
1. litchi joins course, can reduce internal heat, but for farther reduce internal heat, can litchi the quarter in abluent gross brine;
2. prepares chicken stuffing, I am thinking gallinaceous breast flesh is tender without drumstick flesh, chose drumstick flesh so, but film of muscle of disclosure drumstick flesh is too much; Add drumstick meat ginger to use knife chop together (or choose food arrange engine) , again amid joins bit of salt to wait flavor, remind join oyster sauce a bit less, lest chicken becomes angry;
3. shucks the crust of litchi, inside careful purify pit, what assure litchi as far as possible is complete, again the gallinaceous chopped meat that the inter fills in to get ready;
4. heats boiler water, on evaporate of the conflagration after water leaves 8 minutes can. To maintain the exterior that glittering and translucent get rid of appears litchi and relaxed mouthfeel, do not need to tick off Gorgon euryale again.
2. prepares chicken stuffing, I am thinking gallinaceous breast flesh is tender without drumstick flesh, chose drumstick flesh so, but film of muscle of disclosure drumstick flesh is too much; Add drumstick meat ginger to use knife chop together (or choose food arrange engine) , again amid joins bit of salt to wait flavor, remind join oyster sauce a bit less, lest chicken becomes angry;
3. shucks the crust of litchi, inside careful purify pit, what assure litchi as far as possible is complete, again the gallinaceous chopped meat that the inter fills in to get ready;
4. heats boiler water, on evaporate of the conflagration after water leaves 8 minutes can. To maintain the exterior that glittering and translucent get rid of appears litchi and relaxed mouthfeel, do not need to tick off Gorgon euryale again.