The practice of chicken of Chinese chestnut sweet juice, how is chicken of Chinese chestnut sweet juice done delicious
White Dew season is so imperceptible arrived again, also arrived chestnut waves sweet season, chestnut has the good name of the king of 100 fruit, in the autumn, eat a few chestnut everyday, be helpful for vigour of take a tonic to build up health, strong kidney essence. Chinese chestnut suits to be boiled together with chicken very much from the sweet smell of the belt feed, bisk juice wrap up is on Chinese chestnut and chicken, the aftertaste is boundless, must match the rice of warm to eat together! I am preferred do
Quick worker dish
, was thought to make this dish faster ripe, I chose the part of gallinaceous wing and drumstick, cut agglomerate will make, the flesh of gallinaceous wing and drumstick is qualitative exquisite tender slip, tasty is very fast also, suggest you also are done so! If still think more the word of quick worker, chinese chestnut can boil 8 maturity first ～

Do this Shang Zhinong stiff the dish that boils candy color even, little of course not Le Koule buckles stone of Baum wheat meal not to stick frying pan ～ it is had good do not stick function and decoct is fried and a few stew boil can control easily, the woodiness handle of the collect inside collocation of dark body of black gray boiler, feel also is very marvellous, it is the boiler that I like very much recently is provided right!

Hutch friendly welfare comes ～ September 7-10 day, stamp
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Next sheet after getting ticket buy Le Koule to buckle do not stick frying pan, only 78 yuan can get to come home! Still add shovel giving wood, sponge to brush with group of sword of pottery and porcelain oh ～

With makings 

Le Koule buckles color of stone of Baum wheat meal not to stick frying pan 1
Drumstick
 2
Gallinaceous wing
 6
Cooking wine
 15 milliliter
Jiang Pian
 6
Chinese chestnut
 200 grams
Green Chinese onion
Shallot
 A small
Garlic
 6 valve
Bai Sha candy
 3 big spoon
Edible oil
 Right amount a bit much
Chinese prickly ash
 A small
Anise
 2
Sweet leaf
 2
Do chili
 5-8
Unripe smoke
 2 spoon
Oyster sauce
 2 spoon
Add not quite on candy color often smoke Right amount

The practice of chicken of Chinese chestnut sweet juice 

  1. Prepare all feeding material, flay of Chinese chestnut hull, the flesh kind clean clean with vegetable reserve.

    The practice measure of chicken of Chinese chestnut sweet juice 1

  2. Very light blue of green Chinese onion is cut paragraph, ginger section, garlic is patted, gallinaceous wing half-and-half dissections, drumstick cut is small reserve, if pursue. Cut course what I also like to use this flourishing is happy buckle chopping board, clean very easily, the oldest rate reduces bacterial remain.

    The practice measure of chicken of Chinese chestnut sweet juice 2

  3. The chicken that has cut uses 2 Jiang Pian and cooking wine souse 15 minutes, next scald bath clean fish out reserves, can put in Le Koule to buckle last the souse in the box and reserve.

    The practice measure of chicken of Chinese chestnut sweet juice 3

  4. Oil is put in boiler, can a bit much dot, green ginger garlic is joined to explode after oily heat sweet, reserve fish out of green ginger garlic next, leave oil to be inside boiler.

    The practice measure of chicken of Chinese chestnut sweet juice 4

  5. The oil that keeps in boiler leaves in small fire, join Bai Sha candy to fry refine sugar color, fry candy melts completely and the appearance of edge caramel color.

    The practice measure of chicken of Chinese chestnut sweet juice 5

  6. Candy becomes Brown after effervescent bubble, put scald water and the chicken that drop does piece fast medium baking temperature breaks up fry on candy color, if pursue.
    Need not fear ropy caramel can stick boiler completely, because Le Koule buckles this function that does not stick boiler,still be very marvellous!

    The practice measure of chicken of Chinese chestnut sweet juice 6

  7. Add other spice next, chinese prickly ash, anise, sweet leaf, dry chili and before the green ginger garlic of fish out still has Chinese chestnut to break up together fry flavor aroma 4 excessive.

    The practice measure of chicken of Chinese chestnut sweet juice 7

  8. Join oyster sauce, unripe smoke break up quickly fry even.

    The practice measure of chicken of Chinese chestnut sweet juice 8

  9. Add the water that does not have surfeit material, medium baking temperature is stewed boil, salt is added to flavor after be being boiled, boil Shang Zhinong all the time stiff, can give boiler.

    The practice measure of chicken of Chinese chestnut sweet juice 9

  10. Had this Le Koule to buckle frying pan of wheat meal stone, shang Zhizai is grumous and ropy also won't stick boiler!

    The practice measure of chicken of Chinese chestnut sweet juice 10

  11. It is OK to give boiler to take the advantage of sesame seed of the hot grey that scatter green actuate!

    The practice measure of chicken of Chinese chestnut sweet juice 11

Small stick person

Of course you also can choose to rectify gallinaceous stripping and slicing, stew boiled time namely a little lengthen is good ～
2020-03-19
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