The practice of saliva chicken, how is saliva chicken done delicious
Saliva chicken is I exceed like
Cold dish
One of, what chicken is handled is slippery slip tender, leather QQ is played, flavour tastily not be bored with, red oily sweet hemp.
No matter be a vision,taste on, it is absolutely flavour is enjoyed.
Eat for the first time from me, fall in love with it.
Saliva chicken still is not billow gets undeserved reputation really, often remember covet making a person.
How can you just make so eligible mouth moorhen so?
This is to treat the food that is like some difficulty together, some are troublesome on the feeling, perhaps say bad control.
When I make saliva chicken, having 6 places is special attention, I call them " 6 main point " .
Want to had held these 6 bit more basically only, on the dish horse that bothers it seems that Anacreontic and simple rise.
What the buccal moorhen of domestic edition also can sell with cafeteria is euqally delicious oh ~

With makings 

Drumstick
 2
Earthnut
Do chili
Chinese prickly ash
Ripe sesame seed
Ginger
Green
Dressing Right amount

The practice of saliva chicken 

  1. Drumstick uses cooking wine, salt and Jiang Pian souse half hours

    The practice measure of saliva chicken 1

  2. Drumstick cold water enters boiler, a moment ago the soup juice of souse drumstick and Jiang Pian put bowl along with all the others inside, big baked wheaten cake leaves in turning small fire. Igneous boil in a covered pot over a slow fire involves 10 minutes after boiling 10 minutes. Stew this one pace is the first main point. Boiled time is not long, with hot water and steam Yu Wen continues chicken stew is ripe, can let chicken keep fresh and tender and won't old

    The practice measure of saliva chicken 2

  3. In the glacial water that gets ready ahead of schedule is being put after stew is good, this is the 2nd main point. This is to let skin Q play have chew a head. The attention is certainly " glacial water " oh ~

    The practice measure of saliva chicken 3

  4. Some more dry chili is cut broken, chinese prickly ash, anise is put into the bowl

    The practice measure of saliva chicken 4

  5. Right amount oil burns heat in boiler, irrigate the data that a moment ago prepared to go up

    The practice measure of saliva chicken 5

  6. Filter a red oil. The 3rd main point is the red oil that scamper gives season. Saliva chicken delicious, with this red oil matters greatly ~

    The practice measure of saliva chicken 6

  7. Earthnut flay is fried ripe press into earthnut to break. Appetizing earthnut breaks is the necessary burden of saliva chicken, also be the 4th main point, otherwise the marrow of saliva chicken is little half. Like believing a lot of friends resemble me, meet each carries an earthnut come out to eat off: )

    The practice measure of saliva chicken 7

  8. Stimulate fully cool drumstick fish out to come, wipe moisture, brush a balm. -- the 5th main point. This measure makes gallinaceous skin fresh and tender mouthfeel is double

    The practice measure of saliva chicken 8

  9. Drumstick behead piece place dish. Moving a proper makings juice is the 6th main point. 3 vinegar, 2 are born smoke, half candy, put salt according to taste, into makings juice. Scatter on earthnut is broken, shallot, ripe sesame seed, drench on makings juice and red oil can

    The practice measure of saliva chicken 9
2020-03-19
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