With makings
| Chicken | 1 |
| Ginger | 5 |
| Garlic | 3 valve |
| Green Chinese onion | 1/2 paragraph |
| Salt | Right amount |
| Candy | 10 grams |
| Abalone | Like how to much want |
| Oyster sauce | 2 spoon |
| High-grade Shaoxing cooking wine | 1 spoon |
| Sha Jiang | Right amount (very important You) |
| Rice wine | Right amount |
| Often smoke | Right amount |
| Unripe smoke | Right amount |
| Black pepper | Right amount (dispensable) |
Bao of chicken of quick worker abalone, delicious Guo Rong establishs the practice of the gallinaceous Bao of the head
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Fresh abalone is washed clean, cut a flower, with a few rice wine, half spoon in that way, put ginger garlic souse to reserve
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Gallinaceous stripping and slicing is washed clean, ginger garlic Sha Jiang cuts bead, join oyster sauce, often smoke, unripe smoke, candy salt, black pepper adds up agitate souse 15 minutes
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The oil below hot pot explodes sweet green Chinese onion, garlic, the chicken with put souse good next piece, explode fry 3 minutes, join high-grade Shaoxing alcoholic drink one spoon, and abalone continues to explode fry, add water next, mix is even, join a few giving birth to to smoke, have pot
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Put chicken and abalone in arenaceous boiler, continue stew 15 minutes, during from time to time agitate, lest stick boiler, let abalone also can boil tasty at the same time. Can eat after darken ～
Small stick person
2, stew when at the beginning abalone is put above, boiled 7 minutes of or so need to fill in abalone into boiler to boil tasty more delicious You