Chicken amounts to tasty of flavour pole bright souse with flavour thing, wrap unripe pink deepfry, be the same as stew with bright Bao again, it is a window, small short outer covering, inside the chicken tasty in is tender slip, abalone itself is material of a bright cate, gallinaceous Bao is cooked jointly, the thing that use ingredient amounts to flavour pole delicacy to flavor add delicacy, flavour thing amounts to flavour pole delicacy to use the brew technology of extort, alimental delicious flavor play gets incisively and vividly, aftertaste making a person is boundless, what v feeds raw ingredient of material former juice is delicious.
On September 4 - on October 4, participate in flavour thing to amount to activity of initiated challenge of Xian Weida's person, bask in the little taste work that gives you, can the opportunity is gotten " bright " win great gift oh ～
First prize - double boiler establishing a person provides 7 to cover
Second-class award - WMF a pot for steaming food
Third class award - blessing of happiness of old photograph lotus dips in dish chopstick suit
Mobile detail jab:
A have a taste of what is just in season ～
With makings
| 10 | |
| 3 | |
| A small | |
| A paragraph | |
| Directly | |
| Flavour thing amounts to flavour pole delicacy | 5ml+25ml |
| 10 grams | |
| 2-3 gram | |
| 10ml | |
| 10ml | |
| 50ml |
Full-bodied the practice of the ball of chicken of bright Bao stew that plays a tooth
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Get ready to feed capable person entirely.
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Drumstick flesh flay goes bone stripping and slicing, the thing that add flavor amounts to flavour pole bright 5ml, quarter of souse of silk of white sugar, cooking wine, ginger. Here uses meat of drumstick of flavour pole bright souse, replaced salt, make chicken tasty more delicious.
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Abalone immerses to go in the quarter in brine fishy smell.
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Impurity of abalone carapace rinse out, take out abalone flesh down abalone carapace with stainless steel ladle, the impurity of abalone the reverse side tear off, abluent accuse to do moisture.
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Beautiful knife is hit in abalone surface, let abalone more tasty.
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The chicken with good souse piece wrap equably on unripe pink.
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Oily boiler is burned 78 into heat, let gallinaceous piece deepfry come golden color can.
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The chicken with good blast piece drop dry oil reserves.
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Green Chinese onion is inclined cut, garlic gathers up skin, ginger section.
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Oily boiler explodes sweet garlic.
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Fry into ginger green stir-fry before stewing 10 come second.
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The abalone flourishing fire that falls to had been handled breaks up fry.
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Join often smoke, add salt, join flavour thing to amount to flavour pole delicacy to flavor, this dish with flavour pole delicacy flavors, one bottle replaces a variety of flavoring, exceedingly convenient, can the Xian Xian that catalysis feeds capable person!
Need not cross much more complex recuperation, what can highlight raw ingredient of former juice of abalone and chicken is delicious.
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The gallinaceous ball with add flee in terrorfry in deep fat or oil good breaks up fry.
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Add a few hot water, big baked wheaten cake leaves turn small fire stew.
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Stew comes tasty receiving juice can.
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The ball of chicken of bright Bao stew of a Xian Xiangnong gloomy with respect to Ok!
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This is the delicious dish of a Xian Xiangman excessive, basically amount to flavour pole delicacy to flavor with flavour thing, my home uses this sauce all the time, , colour and lustre is ruddy, full-bodied delicacy sweet ～ goes to chicken tasty of raw meat or fish, add a few flavor only in the process of cooking extremely bright, not trival, highlight those who feed raw ingredient of material former juice is fresh and tender.
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Abalone Q is played slippery tender, the gallinaceous ball that scamper passes has small crisp mouthfeel, inside in tender tasty, what change even the head of garlic is delicious ～ lets us enjoy this delicious feed together!
Small stick person
2.Yellow of gold of gallinaceous ball blast can, because even stew is boiled, do not need answer blast
3.The staff member can be asked to help when buying abalone processing is good, if bring back a processing, the tool that does not have major can use stainless steel small spoon, one shovel came with respect to gouge in the past abalone meat, do not use a scalpel, lest abalone carapace skids in one's hand