The practice of chicken of Chi juice , how is chicken of Chi juice done delicious
Chose big drumstick of a 3 yellow chicken, close igneous 5 times next through be being boiled 5 times with seafood Chi oil, every time is controlled 2 minutes, chicken ripe, smell garlic is sweet full-bodied, taste sauce is sweet tender slippery, flesh is qualitative delicious. ^_^ is OK oneself a person eats whole with respect to bright, ∩ of O(∩ _ ) O with a ha breaths out ~

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With makings 

Chicken
 1.5 jins
Garlic
 5 valve
Sweet green
 2
Oily
 Right amount
Seafood Chi is oily Right amount

The practice of chicken of Chi juice  

  1. the drop after big drumstick is cleaned clean dry moisture reserves

    The practice measure of chicken of Chi juice 1

  2. Cut very light blue paragraphs small, garlic cuts end to reserve

    The practice measure of chicken of Chi juice 2

  3. Right amount oil is entered after hot pot, join garlic powder, green next paragraph, break up fry to smell garlic fragrance

    The practice measure of chicken of Chi juice 3

  4. Enter oil of right amount Chi (probably smaller part bowl is controlled)

    The practice measure of chicken of Chi juice 4

  5. sauce tone mixes even

    The practice measure of chicken of Chi juice 5

  6. Put drumstick, make its touch sauce adequately

    The practice measure of chicken of Chi juice 6

  7. Turn over drumstick next, let touch sauce adequately also additionally at the same time

    The practice measure of chicken of Chi juice 7

  8. Next lid of the boiler on the lid, after big baked wheaten cake leaves probably 10 seconds control involving fire 2 minutes, have a lid next, search drumstick the area, again conflagration of the cap on the lid burns the left and right sides to close igneous 2 minutes again

    The practice measure of chicken of Chi juice 8

  9. Next recrudesce lid, sauce is not much at that time, we enter right amount Chi oil again

    The practice measure of chicken of Chi juice 9

  10. Turn over drumstick, make chicken sufficient touch sauce, next lid of the boiler on the lid, after big baked wheaten cake leaves 10 seconds or so close igneous 2 minutes again

    The practice measure of chicken of Chi juice 10

  11. Boil 5 times repeatedly, can see chicken ripe

    The practice measure of chicken of Chi juice 11

  12. Strip off with two chopsticks chicken, oozy without hematic silk should ripe, make drumstick even touch sauce to be able to give boiler to install dish

    The practice measure of chicken of Chi juice 12

  13. Piece dish hind scatter on little green silk can

    The practice measure of chicken of Chi juice 13

  14. If the person is much can cut a ~~~~(>_<)~~~~

    The practice measure of chicken of Chi juice 14

Small stick person

The size of 1. basis chicken, adjust the number of ;
2. wants the friend of half chicken, the proposal parts his two half (if your boiler is enough old saying is negligible this, with a ha breath out)
2020-03-20
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