
With makings
Chicken | 1 |
Curry | 1 packet |
Tomato patch | 1 |
Carrot | 1 rootlet |
Lemongrass | 6 paragraphs small |
Mashed garlic | A few |
Old coconut tree | 1 |
Salt, soy | A few |
The practice of chicken of coconut oar curry
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Make coconut starch, give coconut flesh planing machine, with agitate of arrange machine hot water, teem will knead crowded coco flesh with the hand, filter, coconut oar came out (thick coco flavour, surface layer float is worn a coconut oil, it is OK to be drunk directly)
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Farmhouse chicken is washed clean, chop becomes small, iron with hot water go hematic water, reserve
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All using material equipment is good, tomato patch, carrot stripping and slicing
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1, a few oil is put in boiler, put the citronella that cut off? Garlic Chengdu breaks up fry;
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2, lemongrass and garlic Chengdu color fry aroma tangy, put the chicken of abluent already stripping and slicing, continue to break up fry;
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3, wait for chicken color to fry white, put sauce of a packet of curry (the quantity of a chicken) break up fry
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4, enter potato and carrot next, continue to break up into oar of a bowl of coco again fry
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5, enter oar of a bowl of coco again, boil 6 minutes or so together, can try during salty spending is moderate, in the curry material that contains because of the aunt salty degree already mix up, like a bit saltier, a bit sweeter perhaps, add salt to wait by oneself flavor.
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Enter coconut oar for the last time, continue to boil a few minutes again, receive juice, success!