My elder brother is a cook, can make food most, I also learned a few trick with him, also he teachs this hand rips chicken
Write cookbook for the first time, do not be fond of not gush is breathed out
Write cookbook for the first time, do not be fond of not gush is breathed out
With makings
| Gallinaceous 1/4 | Only |
| 2 spoon | |
| A few | |
| Right amount | |
| 2 spoon | |
| 2 spoon | |
| 1 | |
| 2 | |
| 2 spoon | |
| A few | |
| Fry sweet sesame seed | Right amount |
| Fragile earthnut | Also can not add |
| Pink of chicken of of hutch state salt | Half packets |
Hand of the daily life of a family rips gallinaceous practice
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Chicken is washed clean, cross surface water, boiled water hind boils ten minutes, involve fire, stay in the dip in water many minutes again next, scoop up, cooling, like Pi Shuang a bit more fragile can dip ice water
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Start work namely next rip chicken, the skin rips small small, the flesh rips OK
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Besides caraway green and sesame seed earthnut, other burden is put in the bowl to bloat a little while, it is good to wait for chicken to rip about the same, present the mix in the chicken that has ripped even, rejoin green caraway, sa Shangzhi hemp is OK finally on desk, it is very simple