The practice of chicken of Xuzhou ground boiler, how is chicken of Xuzhou ground boiler done delicious
This dish with sweet. Hot. Hemp. Acerbity. Sweet. Salty multiple flavour for an organic whole. Body reveals the characteristic that full-bodied Xuzhou guesses. It is meal of the eve of the lunar New Year. Meet with the friend. The family member reunites surely some together beautiful beautiful dish. Completely of lubricious fragrance of it may be said.

With makings 

3 yellow chicken
 1
Tomato patch
 2
Caraway
Anise
Sweet leaf
Chinese prickly ash
Do chili
13 sweet
Thick broad-bean sauce
Salt. Gourmet powder. Gallinaceous essence. White sugar. Red vinegar. Cooking wine. Balm. Sesame oil. Red oil. Flour.

The practice of chicken of Xuzhou ground boiler 

  1. chicken abluent behead piece. Boil in boiled water boiler go hematic be soiled. Dirty stuff. Fish out reserves.

  2. Potato flay is abluent cut boil piece. . Equipment shortbread has lived. Reserve

  3. Much dot is oily below hot now pot. Put sweet leaf of anise of Chinese prickly ash of dry pepper thick broad-bean sauce to fry sweet put conflagration of gallinaceous piece potato to fry again enter right amount cooking wine again. Gallinaceous piece changes cover into clear water after color gallinaceous piece square but. . Flavor next: 13 sweet sweet vinegar often take essence of life of chicken of saline monosodium glutamate wait for water to leave. . . . . .

  4. Water leaves to use hand rub to be stuck in the lid side boiler to be in into pancake with respect to good work side later chicken is classy pancake became ripe good.

  5. Face a boiler to scatter on caraway balm red oil " it is chili oil " good

  6. Give boiler with respect to a such appetizing big eat

Small stick person

After sticking good pancake before if be not moved yes,moving boiler to be not papered, be about to add water.
2020-03-21
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