Mix flour of the muscle in 500G and candy even

yeast and milk mix of warm perhaps water is even quiet place 8 minutes. Add yeasty water next in flour, edge border agitate (yeasty moisture joins flour twice in, when adding water, with the chopstick agitate becomes garrulous state, the in part that rejoin remains, mix flour and yeasty water next knead divide evenly

garrulous shape face piece is kneaded with the hand, knead repeatedly, dough moves to exert all his strength to chopping board knead, knead the condition with dough slick surface, the attention is Pan Guang, hand light and dough are smooth.

Put smooth dough into container to prepare to ferment

Last on the lid film puts the place of park warmth to ferment to double big, the attention does not ferment excessive

Barmy moment prepares all burden of need and adornment stand-by

Ferment pursue apparent on the contrast that finish big a lot of, can check doughy to ferment at that time degree

Flour can be touched to be on dough with finger when the test ferments stamp a hole, not the cave in is not answered shrink to explain dough has been sent

Doughy organizes be this appearance, deliver the state that good dough tears apart.

Will come out to go up to chopping board from the move in the bowl, knead dough the 2nd times, eduction air, extruding exhaust, if dough is sticky if, add some of flour to knead dough appropriately (this kind of circumstance did not appear here) , knead repeatedly, knead inside cannot see large hole, smooth hind rub growing strip.

Knead dough again become the strip with even degree of finish to smooth rub

quality of work even strip is cut 15 wait for a portion, here is 50G every

Take dose of a face child preparative plastics, the rest still is used without what do last film covers stand-by, small dough parts rub circle is pressed flat, repeatedly the hand is kneaded, rub the face as far as possible smooth.

Take dose of a face child, become with rolling pole roll among thick all round thin, than the palm slightly large area piece
Put stuffing of right amount ormosia and rose syrup, wrap

Knead dough good rub to become a steamed bread model, entire yard reserves on steam box fortunately, rectify entirely model end

Part corn and sesame seed model form, every steamed stuffed bun two sesame seed and two corn (corn must fill in go in a bit, because dough ferments with evaporate the meeting that boil expands 2 times, this makes corn is played easily come out)

Good the bag steamed stuffed bun puts the steam box that filled up oilpaper in. Enter right amount hot water in bowl, put steam box, the cap on the lid, ferment the 2nd times 10-15 minute

After waiting for build of steamed stuffed bun to greaten apparently, open conflagration to heat, after water leaves again evaporate 15 minutes, reopen waits 5 minutes to build after involving fire (do not open a lid immediately, lest steamed stuffed bun is contractive)