Such big drumstick that I buy is washed clean, cold water bubble takes hematic water one hour clean, cold water enters boiler, shui Gang has done not have drumstick very completely to put Jiang Pian, chinese prickly ash more than 10, one cap liquor, lid of the boiler on lid of medium baking temperature is boiled, 18 minutes are boiled again after water leaves, close fire to take out drumstick. The Shang Cheng of the drumstick that boil goes out reserve.

Drumstick immediateness is taken out to put cold water in boiler (conditional word adds ice cube in best water) in static bubble ten minutes, can make gallinaceous skin sends fragile bright closely so, the flesh is qualitative tender slip.

When drumstick of cold water bubble, begin to fry makings, lukewarm oily boiler puts garlic onion early or late in white sugar of dry chili of sweet leaf of a kind of apple of hill of anise of Jiang Pian Chinese prickly ash, after frying dichotomy bell, fall to a moment ago filled a spare chicken broth, infusion makings juice.

Expect to small fire turns after juice boil, boil when making makings juice, wash cut Qing Gongjiao to encircle (line any of several hot spice plants 4, millet is hot 5) with onion powder, reserve. Makings juice small fire is boiled after making 15 minutes, filter involving fire gives makings broken bits, juice of the makings after this measure is relaxed without broken bits, what when can letting us eat the meat, come is more delighted. Fill piece boil the makings juice that has made to reserve.

Take the advantage of heat to go to the Qing Gongjiao group that has cut and green end are put in just containing a makings juice, salt 2.5 spoon, candy 1 spoon, gallinaceous essence 1 spoon, white pepper 1 small spoon, 3 sweet vinegar mix divide evenly, quiet place waits for makings juice refrigeration.

When waiting to expect juice becomes cool, the come out of drumstick chicken skin that does drop water share (do not emphasize falling adipose friend this part omits, the delicate mouthfeel that enjoys feeling of gallinaceous leather belt to the top of one's bent) , take off the flesh bone lacerate.

After makings juice is cooling, drench go up in chicken, very inviting? Ha, it is very delicious really ah final key one pace, in dish if any of several hot spice plants of 1.5 cap cane is oily,go up (according to dosage of taste weight increase and decrease) , this one pace cannot be saved, the soul of chicken of pure cane any of several hot spice plants! Be in a complete mess deliciously! The friend that misses this prescription... regretful!

Shine a photograph! The cany any of several hot spice plants of this brand is oily, bright sweet Ma Shuang, after I am trying 67 brands, the lock decided this brand, a lot of families like plain change area! Be worth to recommend very much!

Chicken of hemp of any of several hot spice plants is good today second, the humor is so good that the humor dare bask in pat oneself, ha. Wish everybody everyday happy