The practice of authentic grail chicken, how is the most authentic practice solution _ done delicious
Taking this course for the first time is to be in the university, instantaneous Jing is colourful, cannot help eating a lot of, weigh a mouth already, those who adjust college dining room is drab, delicious and juicily, let me fall in love with even wide
Noodle
. Of course the practice may not of our oneself is authentic, can maintain grail chicken to be full of the taste of different region amorous feelings as far as possible only, the chicken of the potato of the soup juice with dripping wet, tasty, Jiao Xiang piece, the noodle of strong line.

With makings 

Wheaten flour 200g
Gizzard of chicken of drumstick chicken wing Right amount
Onion
 1
Tomato patch
 1-2
Pimiento
 1
Valve of Pi county beans
 1 spoon
Zi like that pink
 1 spoon
Beer
 2 listen
Salt, soy Right amount
Candy
 3 big spoon
Do Chinese prickly ash of any of several hot spice plants A few
Jiang Pian
 5, 6
Water
 100g
The mouth is alkaline A few

The practice of grail chicken 

  1. Wheaten flour increases water, opening alkaline knead glaze group with salt. Wet cloth still wakes aside on the lid face.

    The practice measure of grail chicken 1

  2. Buy gizzard of chicken of drumstick chicken wing, drop of stripping and slicing does moisture, the incision feeding capable person such as onion.

    The practice measure of grail chicken 2

  3. Decoct of oily boiler in a way does any of several hot spice plants and Chinese prickly ash, slightly nigrescent moment is scooped up rapidly. Hot oil is staying to continue to heat.

    The practice measure of grail chicken 3

  4. White sugar is joined in hot oil, conflagration boils candy color, till caramel lubricious moment, put gallinaceous piece, instantaneous bowl is pricked.

    The practice measure of grail chicken 4

  5. Gallinaceous piece is wrapped equably on caramel color, skin is small ripe.

    The practice measure of grail chicken 5

  6. Enter beer, a few soy, thick broad-bean sauce and Zi break up like that fry.

    The practice measure of grail chicken 6

  7. Join tomato patch, in a way of the lid that build boiler is stewed boil.

    The practice measure of grail chicken 7

  8. Half ripe moment joins potato green pepper, onion, continue to stew boil potato soft sodden.

    The practice measure of grail chicken 8

  9. Fast ripe when face roll thin.

    The practice measure of grail chicken 9

  10. Scatter flour fold

    The practice measure of grail chicken 10

  11. The knife is cut, into wide range

    The practice measure of grail chicken 11

  12. Salt is spilled in boiled water, the face that boil, thoroughly cook immediately winkle. Right now grail chicken gives boiler. Redundant soup juice is irrigated in the face.

    The practice measure of grail chicken 12

  13. Staple food has the flesh to have food, the taste of different region amorous feelings

    The practice measure of grail chicken 13

  14. This dish becomes the eliminates quickly cate on table.

    The practice measure of grail chicken 14

Small stick person

Can use complete chicken, but the partial edible rate such as neck of complete chicken chicken chickening ribs is not high, can the part that oneself select to like comes cooking.
2020-03-22
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