Delicious every day, Yellow stew chicken 0 hutch art (edition of electric rice cooker) practice

Husband loves the inn-keeper of those yellow stew chicken, can eat off two bowls of big rice every time, feeling abdomen to say next is the flesh too little. To satisfy the stomach of meat animal, him decision is then yellow stew chicken, but arenaceous boiler is afraid of heat,be afraid of again with high-pressured boiler. Decide to try finally, finished product flavour has exceeded, the most important is to need not see fire still be not heated up make me very happy ～ !

With makings

Important clew: The cookbook that asks everybody to read me in detail and small stick person, if did not hold to also can leave a message to me,I can be solved one by one, thank
Drumstick	2 ～ 3
Tomato patch	1 ～ 2
Water sends Xianggu mushroom	10 ～ 15
Thick Jiang Pian	5
Sweet green	3 with
Anise	1
Bead of Chinese prickly ash	5 ～ 7
Unripe smoke	60-100 is overcome (according to soy taste)
Often smoke	5-10 gram
Yellow rice or millet wine	100-150 gram
Water (include bubble Xianggu mushroom)	Keep balance with the drumstick in boiler

Yellow stew chicken 0 hutch art (edition of electric rice cooker) practice

Dry Xianggu mushroom has been sent with water, one divides into two. Sweet green is abluent make good written guarantee. Potato flay cuts favorite figure but should even oh. Drumstick is abluent, cut as far as possible even small. Can let the inn-keeper that chicken sells on the market help you cut, bathe coming home is clean, in bubble water of blood of 10 minutes of take out is good.
Besides potato feed material to be put into electric rice cooker entirely. Want to look at that time, if expect juice is done not have and its make the same score chicken,be about to add water, the quantity of water wants and its make the same score chicken, show a bit chicken a little optimal. The water that bubble Xianggu mushroom says even here also should fall into boiler.
The cap on the lid chooses evaporate to boil key, 50 minutes. Can go away. Here should say, if you want to put potato to be in then,40 minutes of moment put 35 ～ , so ripe comparison is even, also won't stew chicken sodden.
Can serving, the very contented ～ that eats this really!

Small stick person

I did not put salt, because soy is salty. If like,eat salty to be able to be added by oneself. Actually yellow stew chicken can add vegetable of a lot of burden, I had eaten have in the inn outside add skin of potato, green pepper, beans, agaric, lotus root, sweet potato to wait. This makes the same score be fond of completely, time of the general and amylaceous maturity that feed capable person is 10 minutes of action. General vegetable is 3 ～ 5 minutes. Everybody is OK oneself are added.

Answer doubt dispels doubts

Is 1. used need not put oil?
Answer: If be the chicken that takes a skin (include: Drumstick, gallinaceous wing, gallinaceous claw, gallinaceous neck, whole chicken is mincing) need not cheer, gallinaceous skin itself has abundant oil. If you are not the chicken that chooses flay, that can add oil of a bit corn (other perhaps the oil that you like) one spoon is good.
Does 2. scald water go raw meat or fish?
Answer: Above all, chicken should immerse to go down redundant blood water (common 3 yellow chicken are done not have very big wake gas) . Next, xianggu mushroom, green, ginger, cooking wine is to go of raw meat or fish. If you like, completely OK scald water, I just am disinclined to wash a chafing dish more.
Does 3. want hot not hot still?
Answer: If you do not eat hot negligible did not look!
9 dry chili are put when if you like,a bit piquancy is stewing chicken.
Of course if you do not have hot not joyous lover, that buys any of several hot spice plants of a few lines to cut paragraphs small, before giving boiler, lose go in one agitate becomes agitate again next dish.
Like gigantic hot young associate is flat oneself put chili oil!

2020-03-22