The practice of cake of dried fruit pound, how is cake of dried fruit pound done delicious
The dried fruit pound of small Mr.
Cake
Flavour does not have a word to say the introduction of ~ cake is to write ~ to put on 3 days is when eating, ~ puts on 2 week, flavour can achieve highest state ~
The vermicelli made from bean starch that also saw small in the rich guest of one Japan housewife accidentally the day before yesterday did this cake ~~ she says ~
~ of on 2 chapel does not wait when making this cake every time eventually, when he catchs a cold ~ cake is in fortunately freezer stayed 2 chapel ~
Hope is too big perhaps ~~
When eating, feeling to seem to do not have very big deep feeling him ~~ is after thinking returning is 3 days when eating is the most delicious ~~
Look have much more delicious ~~ when I feel to become if bright Mu
Sweetmeats
Wine is brushed entirely should meet into cake ~ very wet, regrettablly every time when I make cake, ~ can brush a half pour half ~
Always feel to be brushed too much ~~
When the DVD of the sponge cake of small Mr. introduces, she emphasizes ~ ~
The syrup in prescription should give out entirely if ~~ is refrigerant sponge cake ~ because,that can add a bit morer syrup ~~ is probably mouthfeel problem ~~~
~~ of this cake of dried fruit pound is joyous the body of cake of a ~~ that oneself feel very delicate really is very exquisite ~
Add dry Mom to give the chowchow that sends happily dried fruit last,
To take a cake 2 chapel ~~ I am the ~~ that made fight of thought of very big whacker every time abdomen became hungry I can hit ~ its idea ~~ (cry)

(the pound cake matrix of 18cm*8cm)

With makings 

Xi Mei works 18g
Weak strength flour
 90g
Without saline butter 90g
Particle is fine saccharic 90g
Entire egg
 75g
Bubble makes noodles or vermicelli made from bean or sweet potato starch
 1g
Tendril jumps over berry to work 18g
Apricot works 18g
Bright Mu currant The raisin that 60g(used dip of bright Mu wine)
Chowchow fragrant citrus works 30g
Walnut
 30g(must be put this)

The practice 1 (of cake of dried fruit pound intends the work)

  1. Dry fruit uses lukewarm leach 10 to 20 minutes, blot cuts the lump of 1.5cm, walnut cuts the lump of 1cm, mix together entirely stand-by. Flour and bubble hit pink to mix sift out stand-by. Butter is indoor time lukewarm arrive 22, 23 degrees, the word of summer dismisses before butter, butter temperature is controlled for 19 degrees, the temperature of the word butter in the winter is spent for 20-23. (the delicate degree that the prescription of small Mr. paid attention to ~ to decide cake very much to temperature) . Matrix all around bake paper with below mat.

    Oven
    180 degrees of warm-up

    The practice measure of cake of dried fruit pound 1

The practice of cake of dried fruit pound 2 

  1. Butter and saccharic put rubber knife agitate is used in the basin soft

    The practice measure of cake of dried fruit pound 1

  2. Will 1 use dynamoelectric eggbeater high speed to dismiss 5 minutes, fleeciness and snow-white butter shape with respect to Ok

    The practice measure of cake of dried fruit pound 2

  3. Egg fluid cent is added 4 times into 2, add dismiss 1-2 is added after minute the next time

    The practice measure of cake of dried fruit pound 3

  4. Add biquadratic moment to dismiss 1-2 continues to hit 1-2 again after minute minute

    The practice measure of cake of dried fruit pound 4

  5. Dismiss entirely, the temperature of cake batter is spent for 20-22 between * is joyous the temperature after dismissing at that time is 21.7 degrees

    The practice measure of cake of dried fruit pound 5

  6. The pink after sift out presents the mix in the basin, cannot see agitate 60-80 needs to fall till pink

    The practice measure of cake of dried fruit pound 6

  7. Agitate comes the cake batter of luster

    The practice measure of cake of dried fruit pound 7

  8. Add the dried fruit walnut that has mixed 7 lis gently mix is even

    The practice measure of cake of dried fruit pound 8

  9. With blow a mark second put cake batter pattern in

    The practice measure of cake of dried fruit pound 9

  10. With rubber knife is whole among low, the feeling with tall both sides

    The practice measure of cake of dried fruit pound 10

  11. Oven bakes 45-50 minute, the place that fission expands among is chromatic take immediately drawing of patterns is put in the refrigeration on frame

    The practice measure of cake of dried fruit pound 11

  12. The heat that the hand can feel when, brush cake body on compound syrup is not afraid of much ~ especially below must brush more

  13. With last velar bag rises put freezer, but begin to enjoy,refrigerate 3 day hind, if be saved well,a month can be put in freezer, before eating indoor time lukewarm

Small stick person

I know ~ of dry fruit material wanting what very difficult ~~ uses happily to match complete sentence is the ~ that the ~ of chowchow dried fruit that has done should have eaten in one's childhood everybody can look for similar thing to replace, weight comes by the weight above please oh ~
Brush cake body to use syrup: Fine saccharic 16g and water 27ml close together to be in boiler boil, 35ml of bright Mu wine is added to mediate after refrigeration can.
2020-04-17
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