Zi like that the practice of gallinaceous neck, zi like that how is gallinaceous neck done delicious
With me domestic uncle goes the Zi that inn of a spring pancake nods surely like that gallinaceous neck sincerity is delicious little girl I said sentence I am done to you thing ～ before long this dish was born to scatter beautiful ～
I meet the place that tries to a lot of can be improve for the first time to explain in Tips

With makings 

Gallinaceous neck 5 (two people portion)
Chinese prickly ash
Aniseed
Green ginger garlic
Soy of saline sugar cooking wine
Oily
Zi like that chili face

Zi like that the practice of gallinaceous neck 

  1. It paragraphs gallinaceous neck cut is small copy a few minutes of bell surfaces to bleach into boiled water boiler is OK that paragraphs gallinaceous neck cut is small copy a few minutes of bell surfaces to bleach into boiled water boiler fish out

  2. The water of Chinese prickly ash that the gallinaceous neck that bead of Chinese prickly ash develops fish out with boiled water installs a bowl to pour a few cooking wine to just rushed bloats 10 minutes to go raw meat or fish

    Zi like that the practice measure of gallinaceous neck 2

  3. Oil is entered in boiler 5 the Shi Xiaohuo that become heat is fried gallinaceous neck is put after candy is effervescent (from the fish out in water of Chinese prickly ash) break up a soy is nodded after frying even chromatically

  4. Add water to had been done not have advocate expect salt of a two spoon does aniseed of a few of garlic of the ginger that add green chili paragraph the water of Chinese prickly ash that neck of chicken of 13 sweet firm bubble uses became good build the process that can begin bittern to make about 30 minutes

    Zi like that the practice measure of gallinaceous neck 4

  5. 4 excessive ～ fills aroma a few of thick gravy of neck giving chicken stays a bit as far as possible aniseed of Chinese prickly ash the boiler since one shave enters the complementary makings shave of what oily 5 sweet Zi is fried when becoming heat like that chili face

  6. Close fire to use Yu Wen to break up into gallinaceous neck fry can give boiler equably!

    Zi like that the practice measure of gallinaceous neck 6

  7. Come again a cup of beer! The world is ideal ha

Small stick person

If want to achieve chicken to take off the time that the condition bittern of bone makes to be able to grow a point again a little
When tasting thick gravy a little salty dot is irrespective the fact proves thick gravy a little bit saltier gallinaceous neck is firm nevertheless just
It is good to fry Zi to be controlled certainly like that oil is lukewarm it is good to break up twice the meeting is otherwise burnt. . .
If like sweet of the mouth can be in last times the ～ that nod candy is fried again when having pot
2020-03-22
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview