
In seeing a network again later, some friends make this food, practice and of Mr. Li endless and identical. Curiosity was ticked off come out, get online go checking. Just know so chicken of this left Zong Tang belongs to Hunan dish to fasten however, look plum jade teacher answers from what get over there the friend is the practice after reforming.
I am fine think back to, went once upon a time Hunan dish eating house, also have not has this food too alertly. After this goes again, designed around taking a heart turned over eat sheet a few times, do not have really. According to the way that offers on the network, be not a trival dish, do not know why doesn't market get its sign? Is it possible that the appearance with its Hunan dish, the heart of dish of raise of the Huaihe River, and is the arrange means of the dish austral mountain concerned? A dish of such kink, kink arrives cannot attributive and factional, that people should go what restaurant forages its trace ah.
The view says chicken and him Zun Zongtang do not have Zun Zongtang half minutes actually association, be in its demit world the ability after more than 100 years by coronal name, because cook adores the individual to Zun Zongtang,knowing is, still be inspiration makes like that. Anyhow, faced an one path cooked food that uses creative work of more than makings that day, even the name also along with all the others fresh give heat, more or less does no wonder have some of head that do not have li. If Zun Zongtang knows later generations general a dish coronal with its name, do not know can follow the lead of today does the person pass through time contemporary ask for copyright to expend? Also be a hard job to his a respectful form of address for an old person, so " by Dai Yan " , be one had not been tasted however.
Again for this dish, probably marrow should be in part of drumstick boil blast, as to flavor juice, it is condiment of common the daily life of a family more, it is better that I think according to oneself taste is adjusted. If completes bomb of drumstick flesh boil only this measure, become additionally one famous Taiwan street fastfood: Saline crisp chicken. See from now on, outside this dish crisp li of mouthfeel inside, also should do now surely it is good to have ability now ah.
Although the practice comes in and go out somewhat, raw material is endless and same, authentic textual research of have no way. It is the most important that dish still wants mouth to like ability as expected. I think, also meet at this o'clock with respect to Lian Zunzong Tang approve of.
With makings
4 | |
10g | |
1 | |
5 grams | |
5 | |
3 valve | |
Right amount | |
A certain number of | |
Make an appointment with 10ml | |
Make an appointment with 15ml | |
10g | |
20ml |
The practice of Zun Zongtang chicken
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drumstick abluent, garlic, Jiang Qie is broken, green cuts into shreds, dry chili cuts bead stand-by
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The one aspect of the matter of scissors edge drumstick is cut to another end, eliminate bone
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Chicken cuts 2X2cm piece. In installing a bowl, put yoke and saline agitate even
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Mix unripe pink again before boiler issueing oil in eating chicken
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Oil is lukewarm when going to 180 degrees probably, go in chicken
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Turn over agitate ceaselessly with the chopstick, lest mutual adhesion
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In what using condiment all condiment to be put into the bowl, tone becomes juice
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Oil of a few bottom takes inside boiler, dry chili stir-fry before stewing is fried sweet
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If pour the sauce of mix up, small fire is boiled sticky stiff
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The chicken with receive flee in terrorfry in deep fat or oil good piece, break up quickly fry even can
Small stick person
If 2. does not have a thermometer, considerable examine, when fat face has light smoke to appear can.
3. oil falls again enough, chicken puts a drop less. Can bring about oil otherwise lukewarm drop low, affect the result of deepfry.
The chicken with 4. good blast piece strike redundant oil with strainer drop, putting in the oil absorption on kitchen paper.
Gallinaceous piece wraps 5. finally juice wants fast, the Jiao Li outside assuring's tender mouthfeel.