Made the taste of this biscuit today, the younger sister paper that can let do not like bag eating Europe and handsome young man like to eat, stuff is very enough, mouthfeel is very wet also. Plus the fragrance of brown sugar, bite to feel very happy sense, flavour is absolutely and delicate, feel even myself eat such Europe the bag is very happy.
With makings
| 500 grams | |
| 100 grams | |
| 9 grams | |
| 4 grams | |
| 300 grams | |
| 150 grams | |
| 200 grams |
Brown sugar is delicate the practice of biscuit
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drying and wet sex material an agitate pulls open glaze film to dough, cent gives 240 grams to come out, the dough of the others joins walnut and currant to mix even
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Room temperature with temperature 28 ℃ ferment 60 minutes
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Dough of will raw ingredient breaks up 80 grams, join walnut and grapy dough to break up 320 grams rounded and flabby 20 minutes
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Open dough roll brown sugar 30 grams, currant and walnut 50 grams, roll into is cylindrical
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Roll of dough of will raw ingredient leaves to expect the stuffing that has coiled to dough is wrapped
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Interface is received close
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Put bake dish with temperature 30 ℃ , room temperature ferments 40 minutes
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Had fermented, the surface is aspersed on low muscle flour, delimit on blade
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With
Temperature vapour of 210 ℃ gush is roast 30 minutes
Small stick person
Bitter brother says; When brown sugar and nut coil, adding additionally, according to mouthfeel, add perhaps add more little, thank everybody's support.