The practice of authentic curry chicken, how is the most authentic practice solution _ done delicious
Curry chicken piece it is one of hot food cookbook, expect with deciding to make tomato patch, curry chicken piece cooking skill is given priority to with burning, taste belongs to curry flavour. Mouthfeel: This dish is given priority to with salty little taste, summary belt is sweet hot, curry flavour is grumous.
Use off-the-peg condiment directly fire this dish, exceedingly simple to the novice, difficulty of technology of it doesn't matter, very quick also. Favorite friend can try.

With makings 

Drumstick
Carrot
Tomato patch
Curry chicken condiment

The practice of curry chicken 

  1. Raw material reserves.

    The practice measure of curry chicken 1

  2. Condiment of chicken of curry of flavour good beauty adds 400ML water, mix is even.

    The practice measure of curry chicken 2

  3. Drumstick stripping and slicing.

    The practice measure of curry chicken 3

  4. Carrot and potato stripping and slicing.

    The practice measure of curry chicken 4

  5. Oily boiler burns heat, issue gallinaceous piece, fry fizzle out to exterior hair.

    The practice measure of curry chicken 5

  6. Mix into carrot potato piece, break up a little fry.

    The practice measure of curry chicken 6

  7. Enter the curry chicken condiment with even mix.

    The practice measure of curry chicken 7

  8. Medium baking temperature is stewed to Shang Zhinong stiff, all raw material are soft sodden can.

    The practice measure of curry chicken 8
2020-03-24
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