
With makings
Half | |
Pointed chili | Right amount |
Right amount | |
2-3 piece | |
Smaller part piece | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
One small spoon | |
Right amount |
Exceed simple chili to fry gallinaceous practice
-
Chicken is bought wash clean, next the boiler below cold water joins green ginger scald to enter the water, carry next go out green Jiang Xi reserves completely, if pursue
-
Green ginger garlic is put to explode in boiler sweet ~
-
It is OK to be fried into chicken stir-fry before stewing next, fried time can grow a few, give chicken stir-fry before stewing fragrance
-
Join next unripe smoke, often smoke, white sugar and oyster sauce dressing, break up fry, I feel the soul of this dish depends on candy, can put more a little a few, putting sugar of course also is possible, according to oneself taste is adjusted
-
Put cassia bark, anise and sweet leaf, it is OK to put these 3 kinds only, flavour is enough, simpler thing is occasionally better!
-
Join clear water and chicken to make the same score next neat OK, the boiler on the lid builds medium baking temperature to be stewed a little while
-
Stew soup juice to become little half left and right sides joins Qing Gongjiao and saline attune mouth, break up all the time next fry, know Shang Zhinong is stiff, scatter next on white sesame seed and caraway can give boiler, there is caraway in my home, did not put this!
-
Finished product gives boiler ~ is very simple, saved even cooking wine and gallinaceous essence of life, it is really can save saved, and flavour returns ~ of so super club
Small stick person
? ? Cooking wine our home also is not to often be used, raw meat or fish of green Jiang Qu I feel enough also ~
? ? I used two kinds of chili, one kind is long and thin green pepper, still one is plant is millet hot, millet is hot actual be to use tie-in color
? ? Basic each pace is patted, it is certain to follow one pace to make taste delicious