With makings
| Half | |
| 5, more or less can press him taste increase and decrease | |
| 4, thick cut | |
| 5 valve | |
| Right amount | |
| 3 spoon | |
| 2 spoon | |
| 1 spoon | |
| A few | |
| 1 spoon | |
| Right amount | |
| 1 spoon | |
| Right amount |
The practice of Bao of little abalone chicken
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Preparation feeds capable person, a 3 quantity is here, if use whole chicken, the quantity of abalone also wants right amount increase.
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Chicken washs clean cut, ginger section, garlic pats flay.
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Abalone uses the clean down with tooth brush serious outside and in in going from place to place underwater. (when abalone is bought inn-keeper already splanchnic processing clean)
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Fry heat in boiler put oil to join ginger garlic stir-fry before stewing to give sweet smell, join gallinaceous piece to explode fry, add one spoon cooking wine, one spoon soy moves color (can use often smoke)
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An arenaceous boiler is burned on the side, gallinaceous piece and abalone are put break up in arenaceous boiler fry.
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Join next measure with the water that feeds Cai Qiping, medium baking temperature, 10 minutes are boiled after water leaves, join salt, with two spoon soy. Continue to boil 5 minutes.
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Join oyster sauce and candy to flavor next, agitate divide evenly. Before boiler going out after 5 minutes, join water starch to tick off Gorgon euryale, with green paragraph, shang Zhinong is stiff can involve fire.
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Give boiler, super and delicious
Small stick person
The ladle that condiment says is ladle of iron of the prevailing in the home, the taste according to oneself adjusts the Xian Dangen of dish type to go.
If there is abalone juice in the home, can mix with abalone juice and oyster sauce, each one spoon, did not use oyster sauce entirely.