The practice of Xianggu mushroom slippery chicken, how is Xianggu mushroom slippery chicken done delicious
This is together I repeat the dish ~ that wants to eat at the beginning my husband does, ~ learns with him from the back

With makings 

Chicken Half
Xianggu mushroom 10 or so
Ginger 5
Garlic 3
Green Chinese onion
Cooking wine 2 spoon
Often smoke 2 spoon
Unripe smoke 5 spoon
Rock candy 4 small

The practice of Xianggu mushroom slippery chicken 

  1. Prepare data, ginger garlic section, xianggu mushroom half-and-half is cut, half chicken stripping and slicing

    The practice measure of Xianggu mushroom slippery chicken 1

  2. Fry the oil below boiler, explode hot ginger garlic piece, gallinaceous piece is fried below

  3. Add cooking wine, often smoke, unripe smoke, rock candy. Conflagration breaks up fry a little while

    The practice measure of Xianggu mushroom slippery chicken 3

  4. Add hot water, add Xianggu mushroom, water has done not have stay of proceedings and chicken.

    The practice measure of Xianggu mushroom slippery chicken 4

  5. The cap on the lid, first conflagration is boiled a little while, next small fire boils 30 minutes, if drive,time can boil 20 minutes with medium baking temperature. Need is boiled receive juice.

    The practice measure of Xianggu mushroom slippery chicken 5

  6. Add chopped green onion, give boiler.

    The practice measure of Xianggu mushroom slippery chicken 6

Small stick person

● Xianggu mushroom had better be bought fresh, half-and-half cuts special saturation
● chicken also is to was bought that day fresh, make the pork very tender very delicious
2020-03-24
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