Light sweet the practice of chocolate chestnut cake
Qiu Dong is the season that has chestnut, roadside is ineffable this year did not find those who sell candy to fry chestnut, what make a chestnut appearance first so is small
Cake
Cross ~ of satisfy a craving

Bai Sha sugar is replaced with honey in prescription, made small cake is delicate sweet taste, sweet thick chocolate flavour, and of walnut sweet crisp, if like sweet, can add more a few saccharic (but do not suggest to be added more, take candy less after all more healthy! )

The mould is to learn hutch 12 connect chestnut cake mould, other mould asks conversion of proper motion take into consideration the circumstances.

With makings 

Egg
 2 (make an appointment with 115g)
Honey
 65 grams
Low muscle flour
 100 grams
Fa Funa cocoa 10 grams
Butter
 90 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch
 3 grams
Walnut is broken
 30 grams
White sesame seed
 Adornment is used a bit can

Light sweet the practice of chocolate chestnut cake 

  1. The egg adds honey break up, mix is even.

    Light sweet the practice measure of chocolate chestnut cake 1

  2. Pink kind ahead of schedule sift out mixes, in sifting egg fluid again next, z word agitate.

    Light sweet the practice measure of chocolate chestnut cake 2

  3. Agitate comes suitable slippery without powder.

    Light sweet the practice measure of chocolate chestnut cake 3

  4. Join the butter after melting (adiabatic water melts) , continue agitate comes suitable slippery.

    Light sweet the practice measure of chocolate chestnut cake 4

  5. Join walnut to break, a bit more mincing mouthfeel is betterer.

    Light sweet the practice measure of chocolate chestnut cake 5

  6. Panada is put in back up beautiful bag, a little quiet place a little while (because now is in the winter, did not put freezer so, summer puts freezer half hours or so)

    Light sweet the practice measure of chocolate chestnut cake 6

  7. In the mould " chestnut " bottom brushs butter, stick on white sesame seed.

    Light sweet the practice measure of chocolate chestnut cake 7

  8. Bottom of back up beautiful bag is cut slightly big cut, impact arrives in the mould, can shift to an earlier date right now warm-up

    Oven
    , 165 ℃ .

    Light sweet the practice measure of chocolate chestnut cake 8

  9. Squeeze in the mould entirely, put the oven with good warm-up to bake 20 minutes.

    Light sweet the practice measure of chocolate chestnut cake 9

  10. A few minutes are put on air net after giving heat, put air network on the mould next, buckle directly, very light drawing of patterns.

    Light sweet the practice measure of chocolate chestnut cake 10

  11. Take off a mould, drawing of patterns.

    Light sweet the practice measure of chocolate chestnut cake 11

  12. Complete " small chestnut " people, full and round billow, lovely cool cool hind eat, the word that does not take is direct and sealed save (provide physical ability to put a few days I also do not know, because give heat by dispose of! Anyhow is not put too long)

    Light sweet the practice measure of chocolate chestnut cake 12

  13. Fill a piece of condition ~ give a talking-to in furnace give a talking-to (it is butter! High quantity of heat but now and then eat eat or OK adjustment of the mood! )

    Light sweet the practice measure of chocolate chestnut cake 13

Small stick person

The law Fu that ① cocoa uses is graceful, very full-bodied, rise with honey and walnut collocation, also calculate perfect.

② mould did not do any preventing to stick processing, also do not stick.

③ does not have other note temporarily, the problem leaves a message ask me ~
2020-04-17
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview