Authentic hand rips gallinaceous practice, how is the most authentic practice solution _ done delicious
What is corrupt country short of to also won't be short of chicken, but all sorts of stewing boil bake 18 kinds of practices however far be not a patch on I am big China! Because time is compact,come without so much energy occasionally small fire stews one boiler chicken broth slow, of time of the fastest and simple province is Bai Shui is boiled, add condiment to mix, solved a dish. But have to what eat as a result of oneself so little little demand, increased a point again on the basiccest method small bright and beautiful flower.

With makings 

Pigeon breast flesh (drumstick)
Garlic
Chili
Caraway
Ginger
Rice vinegar
Unripe smoke
Candy
Salt
Pepper
Often do Mom
Sesame oil

Simple and fast hand rips gallinaceous practice 

  1. Pigeon breast flesh or drumstick cold water leave boiler, join a few ginger and a few red wine (to go raw meat or fish) , small fire turns to boil 5 minutes after conflagration is boiled, fire involves later, stew ten minutes, will make chicken squashy with Yu Wen, such chicken are tenderer, final chopstick can be inserted easily can. (the time that should decide to boil according to the quantity of chicken, this is the quantity of flesh of 3 chicken breast, the word of drumstick increases bit of time appropriately)

  2. In cold water is being put after chicken has been boiled, purify surplus end, also be for sequel convenient hand is ripped. Rip chicken proper size along grain, cannot meticulous also cannot pass thick.

    The practice measure that simple and fast hand rips chicken 2

  3. Cooking chicken time, can cut garlic end, chili is cut small-scale. Proposal garlic is some more, fresh chili perhaps does chili but. Put the chili that has cut and half garlic end on the chicken that has ripped.

    The practice measure that simple and fast hand rips chicken 3

  4. Tone juice. Rice vinegar, unripe smoke 3: 1, join a few candy and pepper, join one spoon to often strike sauce of Mom beans Chi and sesame oil, insufficient Xian Ke in order to join a bit salt. Condiment juice can be added according to him be fond of.

  5. condiment juice is irrigated go up in chicken. Heat up oily boiler, flee in terrorfry in deep fat or oil of powder of garlic of other in part is added after oil burns heat sweet.

    The practice measure that simple and fast hand rips chicken 5

  6. scamper sweet garlic powder is mixed finally hot oil is irrigated together go up in pigeon breast flesh, put caraway, finish! Proposal: Hot oil should irrigate the chili that has placinging and garlic powder to go up, so hot oil is met a garlic is sweet arouse with the piquancy of chili and fragrance, permeate chicken in.

    The practice measure that simple and fast hand rips chicken 6

Small stick person

1. boils chicken moment to want the boiler below cold water, the individual feels red wine smell is sweeter than cooking wine, also can replace with cooking wine.
Because 2. drumstick flesh has oil, taste tenderer than pigeon breast flesh slippery, but pigeon breast flesh if time control is good also very can tender, yu Wen is used after the key is nodded even if boiling boil stew of pigeon breast flesh ripe.
3.Condiment juice can be added according to him be fond of, add vinegar to taste quite tastily, add candy to be able to carry delicacy.
4. garlic powder had better be cut more a few, the half is used at scamper sweet, the half is put on the chicken that has ripped.
5. chili did not join condiment directly in, place on pigeon breast flesh to pass hot oil to stimulate the fragrance that gives out it finally however. It is OK that fresh chili perhaps does chili.
Fly into rage of small fire of powder of 6. half garlic becomes golden look, irrigate together with high temperature oil go up in pigeon breast flesh.
7. can deserve to go up cucumber silk or celery, caraway, more tastily.
2020-03-25
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